Red, White and Blue Cheesecake Salad
Indulge in the ultimate patriotic dessert with our Red White and Blue Cheesecake Salad. This delightful blend of creamy cheesecake flavors, fresh strawberries, juicy blueberries, and fluffy marshmallows will have your taste buds singing with joy.
Servings: 12 servings
Calories: 289kcal
Ingredients
- 3 cups diced strawberries
- 3 cups blueberries
- 8 oz cream cheese at room temperature
- 2 cups powdered sugar
- 16 oz whipped cream or Cool Whip thawed
- 5 cups mini marshmallows
- 1 teaspoon vanilla extract
Instructions
- Wash strawberries and blueberries and pat dry with a paper towel.
- Dice strawberries into small pieces and sit aside.
- In a large bowl, combine cream cheese, powdered sugar, vanilla, and 8 oz of the cool whip. Beat with a hand mixer until smooth and creamy. Fold in the remaining cool whip.
- Fold in mini marshmallows, strawberries and blueberries. Transfer into a serving bowl and then garnish with more blueberries and diced strawberries.
Nutrition
Serving: 12g | Calories: 289kcal | Carbohydrates: 53g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Cholesterol: 25mg | Sodium: 104mg | Potassium: 96mg | Fiber: 1g | Sugar: 42g | Vitamin A: 340IU | Vitamin C: 4mg | Calcium: 62mg | Iron: 0.2mg