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blueberry fluff salad in glass with fresh blueberries on top
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Blueberry Fluff

If you love fresh blueberries, then you will love Blueberry Fluff. It’s a creamy and delicious dessert salad made of blueberries, sweet pineapple, and mini marshmallows.
Prep Time15 minutes
Chill Time30 minutes
Course: Dessert, Salad
Cuisine: American
Keyword: Blueberry Fluff, Blueberry Fluff Salad
Servings: 8
Calories: 156kcal
Author: Jill

Ingredients

  • 1 14 oz can sweetened condensed milk
  • 1 21 oz can blueberry pie filling
  • 1 16 oz container creamy whipped topping
  • 1 cup pineapple chunks, drained
  • 3 cups mini marshmallows
  • 1/2 cup sour cream
  • 1 cup fresh blueberries, save some for garnish
  • 1/2 cup sliced almonds, plus more for garnish

Instructions

  • In a large mixing bowl, add blueberry pie filling, sweetened condensed milk and whipped topping and sour cream. Stir together until combined.
  • Fold in mini marshmallows, pineapple chunks, almonds, and blueberries until well combined.
  • Cover with plastic wrap and chill in the refrigerator for at least 30 minutes or until ready to serve.
  • Right before serving, top with fresh blueberries and a sprinkle of sliced almonds.

Nutrition

Calories: 156kcal | Carbohydrates: 25g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.001g | Cholesterol: 9mg | Sodium: 20mg | Potassium: 120mg | Fiber: 2g | Sugar: 18g | Vitamin A: 115IU | Vitamin C: 5mg | Calcium: 40mg | Iron: 0.4mg