Blueberry Fluff
If you love fresh blueberries, then you will love Blueberry Fluff. It’s a creamy and delicious dessert salad made of blueberries, sweet pineapple, and mini marshmallows.
Prep Time15 minutes mins
Chill Time30 minutes mins
Course: Dessert, Salad
Cuisine: American
Keyword: Blueberry Fluff, Blueberry Fluff Salad
Servings: 8
Calories: 156kcal
- 1 14 oz can sweetened condensed milk
- 1 21 oz can blueberry pie filling
- 1 16 oz container creamy whipped topping
- 1 cup pineapple chunks, drained
- 3 cups mini marshmallows
- 1/2 cup sour cream
- 1 cup fresh blueberries, save some for garnish
- 1/2 cup sliced almonds, plus more for garnish
In a large mixing bowl, add blueberry pie filling, sweetened condensed milk and whipped topping and sour cream. Stir together until combined.
Fold in mini marshmallows, pineapple chunks, almonds, and blueberries until well combined.
Cover with plastic wrap and chill in the refrigerator for at least 30 minutes or until ready to serve.
Right before serving, top with fresh blueberries and a sprinkle of sliced almonds.
Calories: 156kcal | Carbohydrates: 25g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.001g | Cholesterol: 9mg | Sodium: 20mg | Potassium: 120mg | Fiber: 2g | Sugar: 18g | Vitamin A: 115IU | Vitamin C: 5mg | Calcium: 40mg | Iron: 0.4mg