Lemon Gooey Butter Cake
It just doesn't get any better than this Lemon Gooey Butter Cake. This is an easy cake mix recipe with a total of only 5-ingredients! It's like lemon bars, lemon cake and lemon cheesecake all in one that will impress everyone with such little effort!
Servings: 12 squares
Calories: 443kcal
Ingredients
- 15.25 ounce lemon cake mix
- ½ cup butter melted
- 4 eggs divided
- 8 ounce cream cheese softened
- 4 cups powdered sugar
Instructions
- Preheat your oven to 350 degrees.
- Spray a 9x13 baking dish with cooking spray.
- In a mixing bowl combine the cake mix, melted butter and 2 eggs.
- Once the cake mix is combined spread it into the bottom of your baking dish.
- In another medium mixing bowl using an electric mixer combine the remaining 2 eggs, cream cheese and 4 cups of powdered sugar.
- Pour the cream cheese mixture over the cake layer.
- Bake in your preheated oven for 40-50 minutes until the top is lightly golden. This cake will still be gooey!!
- Let cool and top with powdered sugar if desired.
- Cut into 9 or 12 pieces and serve!
Nutrition
Calories: 443kcal | Carbohydrates: 71g | Protein: 4g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.4g | Cholesterol: 94mg | Sodium: 404mg | Potassium: 65mg | Fiber: 0.4g | Sugar: 55g | Vitamin A: 569IU | Calcium: 105mg | Iron: 1mg