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Shark Jello Shots feature
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Shark Jello Shots

Whether you want a refreshing treat for your next adult pool party or a fun spine-chilling shot to serve during shark week parties, these Shark Jello Shots are absolutely perfect.
Prep Time15 minutes
Cook Time7 minutes
Chill time6 hours
Total Time6 hours 22 minutes
Course: Beverage
Cuisine: American
Keyword: Shark Jello Shots
Servings: 12
Calories: 100kcal
Author: Jill

Ingredients

Instructions

  • In a saucepan, bring 2 cups of water to boil, and turn off the heat.
  • Add the Berry Blue Jello, and stir until completely dissolved.
  • Add 1 cup of cold Water, and 1 cup of Malibu Rum, and stir well.
  • Place the shot cups on a cookie sheet, and fill the cups with the Berry Blue mixture.
  • Place the Cookie Sheet in the refrigerator until the Jello mixture is completely set/firm, about 6 hours, or overnight for best results.
  • Before serving, add a generous amount of Reddi-whip Whipped Cream to the top of the Shot cup, and place a Shark Gummy on the Whipped Cream.
  • Serve, and enjoy!

Nutrition

Calories: 100kcal | Carbohydrates: 13g | Protein: 1g | Sodium: 66mg | Potassium: 1mg | Sugar: 12g | Calcium: 0.4mg | Iron: 0.03mg