Shark Jello Shots
Whether you want a refreshing treat for your next adult pool party or a fun spine-chilling shot to serve during shark week parties, these Shark Jello Shots are absolutely perfect.
Prep Time15 minutes mins
Cook Time7 minutes mins
Chill time6 hours hrs
Total Time6 hours hrs 22 minutes mins
Course: Beverage
Cuisine: American
Keyword: Shark Jello Shots
Servings: 12
Calories: 100kcal
In a saucepan, bring 2 cups of water to boil, and turn off the heat.
Add the Berry Blue Jello, and stir until completely dissolved.
Add 1 cup of cold Water, and 1 cup of Malibu Rum, and stir well.
Place the shot cups on a cookie sheet, and fill the cups with the Berry Blue mixture.
Place the Cookie Sheet in the refrigerator until the Jello mixture is completely set/firm, about 6 hours, or overnight for best results.
Before serving, add a generous amount of Reddi-whip Whipped Cream to the top of the Shot cup, and place a Shark Gummy on the Whipped Cream.
Serve, and enjoy!
Calories: 100kcal | Carbohydrates: 13g | Protein: 1g | Sodium: 66mg | Potassium: 1mg | Sugar: 12g | Calcium: 0.4mg | Iron: 0.03mg