Crockpot Frito Pie
Indulge in the ultimate comfort food with our Crockpot Frito Pie recipe. This hearty dish combines layers of flavorful chili, crispy Fritos, and melted cheese, slow-cooked to perfection. Easy to make and irresistibly delicious, this Slow Cooker Frito Pie is a crowd-pleaser that will satisfy your cravings. Get ready for a mouthwatering Tex-Mex delight that will have everyone asking for seconds!
Prep Time15 minutes mins
Cook Time4 hours hrs
Total Time4 hours hrs 14 minutes mins
Course: Dinner
Cuisine: Mexican
Keyword: crockpot frito pie
Servings: 6 servings
Calories: 728kcal
- 1 pound lean ground beef
- 1 small onion diced
- 1 green bell pepper diced
- 1 red bell pepper diced
- 1 ounce chili seasoning
- 3 cloves garlic minced
- 4 ounce diced green chiles
- 15 ounce chili beans undrained
- 15 ounce black beans rinsed and drained
- 29 ounce tomato sauce
- ½ tablespoon cornstarch
- ½ tablespoon sugar
- 2 cups cheddar cheese shredded, divided
- 9.25 ounce corn chips
- Toppings scallions, sour cream, etc
In a medium skillet over medium high heat, brown and drain your ground beef.
To your slow cooker add the ground beef, onion, bell peppers, chili seasoning, garlic, green chilies, chili beans, black beans, tomato sauce, cornstarch and sugar.
Stir to combine.
Cover and cook on low for 4-6 hours.
5 minutes before serving stir in 1 cup of cheddar cheese.
Top with half the bag of corn chips.
Top the chips with the remaining shredded cheese.
Cover just until the cheese melts.
Place the remaining chips on your plates and spoon the frito pie on top.
Top with your favorite toppings, serve!!
Calories: 728kcal | Carbohydrates: 71g | Protein: 41g | Fat: 33g | Saturated Fat: 11g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 85mg | Sodium: 1765mg | Potassium: 1560mg | Fiber: 16g | Sugar: 12g | Vitamin A: 4029IU | Vitamin C: 60mg | Calcium: 420mg | Iron: 8mg