Crockpot Frito Pie
Indulge in the ultimate comfort food with our Crockpot Frito Pie recipe. This hearty dish combines layers of flavorful chili, crispy Fritos, and melted cheese, slow-cooked to perfection. Easy to make and irresistibly delicious, this Slow Cooker Frito Pie is a crowd-pleaser that will satisfy your cravings. Get ready for a mouthwatering Tex-Mex delight that will have everyone asking for seconds!
Servings: 6 servings
Calories: 728kcal
Ingredients
- 1 pound lean ground beef
- 1 small onion diced
- 1 green bell pepper diced
- 1 red bell pepper diced
- 1 ounce chili seasoning
- 3 cloves garlic minced
- 4 ounce diced green chiles
- 15 ounce chili beans undrained
- 15 ounce black beans rinsed and drained
- 29 ounce tomato sauce
- ½ tablespoon cornstarch
- ½ tablespoon sugar
- 2 cups cheddar cheese shredded, divided
- 9.25 ounce corn chips
- Toppings scallions, sour cream, etc
Instructions
- In a medium skillet over medium high heat, brown and drain your ground beef.
- To your slow cooker add the ground beef, onion, bell peppers, chili seasoning, garlic, green chilies, chili beans, black beans, tomato sauce, cornstarch and sugar.
- Stir to combine.
- Cover and cook on low for 4-6 hours.
- 5 minutes before serving stir in 1 cup of cheddar cheese.
- Top with half the bag of corn chips.
- Top the chips with the remaining shredded cheese.
- Cover just until the cheese melts.
- Place the remaining chips on your plates and spoon the frito pie on top.
- Top with your favorite toppings, serve!!
Nutrition
Calories: 728kcal | Carbohydrates: 71g | Protein: 41g | Fat: 33g | Saturated Fat: 11g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 85mg | Sodium: 1765mg | Potassium: 1560mg | Fiber: 16g | Sugar: 12g | Vitamin A: 4029IU | Vitamin C: 60mg | Calcium: 420mg | Iron: 8mg