Strawberry Margarita Pie
Strawberry Margarita Pie has everything you love about a margarita, but in pie form! A creamy strawberry and lime no-bake filling (with tequila of course) on a buttery graham cracker crust. This easy pie recipe is perfect for Summer and will transport you to a tropical paradise.
Servings: 9 servings
Calories: 359kcal
Equipment
- 9 in pie pan
- Baking spray
- large piping bag with star tip
Ingredients
Graham Cracker Crust
- 1 ½ cup graham cracker crumbs
- ¼ cup sugar
- 6 Tbsp unsalted butter melted
Strawberry Margarita Pie Filling
- 4 cup fresh strawberries diced
- 2 Tbsp fresh lime zest
- ¼ cup fresh lime juice
- 14 oz sweetened condensed milk
- 2 Tbsp tequila
- 3 Tbsp orange juice
- 3 cups cool whip thawed
Garnish
- Whipped cream
- Lime wedges
- Lime zest
- Sliced Strawberries
Instructions
Graham Cracker Crust
- Preheat oven to 350 degrees.
- Combine the ingredients into a medium bowl.
- Spray the pie pan with the baking spray.
- Press half the graham cracker crust into the pie dish.
- Press the remaining crust up along the sides.
- Bake in the oven for 10 minutes and allow to cool completely.
Strawberry Margarita Pie Directions
- Using a blender, add the diced strawberries, lime zest, lime juice, condensed milk, tequila, and orange juice. Blend until completely smooth.
- Pour the mixture into a large bowl and fold in the cool whip, 1 cup at a time until combined and smooth.
- Pour the filling into the crust and smooth evenly.
Garnish Directions
- Pipe dollops around the edge of the pie.
- Garnish with lime wedges, sliced strawberries and lime zest.
Nutrition
Serving: 9g | Calories: 359kcal | Carbohydrates: 53g | Protein: 6g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 39mg | Sodium: 168mg | Potassium: 335mg | Fiber: 2g | Sugar: 40g | Vitamin A: 417IU | Vitamin C: 44mg | Calcium: 177mg | Iron: 1mg