Hamburger Cupcakes
Hamburger Cupcakes are adorable treats that look like little burger sliders made with cupcakes, brownies and colorful 'toppings.' Perfect for parties or outdoor Summer BBQ's.
Servings: 12 cupcakes
Calories: 573kcal
Equipment
- 1 13x9 baking sheet lined with parchment paper
Ingredients
- 1 Yellow Cake mix with ingredients on the box
- Sesame seeds
- 1 container vanilla frosting
- red gel food coloring
- Neon yellow food coloring
- Leaf Green food coloring
- 2 Cup sweetened coconut
- 1 chocolate fudge brownie mix with ingredients on the box
- 1 Cup chocolate chips
Instructions
- Combine the sweetened coconut and 2 - 3 drops of leaf green food coloring into the ziplock bag and shake until fully combined.
- Using two small bowls, scoop about ¾ c vanilla frosting into each bowl and mix in a few drops of red food coloring into one bowl and a few drops of yellow food coloring into the second bowl.
- Scoop the red colored frosting into 1 piping bag and the yellow colored frosting into the second piping bag. Set aside.
- Preheat oven to 350 degrees and line the 13x9 baking sheet with parchment paper and line the cupcake pan with cupcake liners
- Follow the back of the yellow cake mix box to make the batter, set aside while you make the brownie batter
- Follow the back of the brownie box to make the brownie batter
- Fill the cupcake liners, ¾ way full and sprinkle some sesame seeds on top of the cupcake batter Pour and spread evenly the brownie batter onto the baking sheet
- Sprinkle chocolate chips on top of the brownie batter.
- Bake the cupcakes at 350 degrees for 21 minutes.
- Bake the brownies at 350 degrees for 21-25 minutes or until a toothpick comes out with little crumbs. Allow to cool completely.
- Once cooled, remove the cupcake from the pan and remove the liners, cut the cupcakes in half so that you have a cupcake bottom and cupcake top.
- Cut the brownies into 4in thick slices that way it's easier cut out the brownies Using the cookie cutter, cut out 12 rounds and set aside.
- Using the yellow frosting, cut the tip and pipe a squiggle layer of “mustard” frosting on the top of the cupcake bottom.
- Carefully place a brownie round on top of the yellow frosting.
- Using the red frosting, pipe a squiggle layer of frosting for “ketchup”.
- Sprinkle about 2 tbsp of green colored “lettuce” coconut of top of the “ketchup” Place the top of the cupcake on top of the “lettuce”.
- Enjoy!
Nutrition
Calories: 573kcal | Carbohydrates: 79g | Protein: 5g | Fat: 26g | Saturated Fat: 9g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 9g | Trans Fat: 0.2g | Cholesterol: 80mg | Sodium: 466mg | Potassium: 113mg | Fiber: 2g | Sugar: 58g | Vitamin A: 146IU | Vitamin C: 0.1mg | Calcium: 123mg | Iron: 2mg