Funfetti Cheesecake
Funfetti Cheesecake is a fun and delicious dessert that combines creamy no bake cheesecake with a burst of colorful sprinkles.
Servings: 12 servings
Calories: 521kcal
Ingredients
Graham Cracker Crust
- 1 ½ Cup graham cracker crumbs
- ¼ Cup sugar
- 6 tbsp unsalted butter melted
- Baking spray
Funfetti cheesecake Ingredients
- 24 ounces cream cheese softened at room temperature
- 2 cup vanilla cake mix powder form
- 1 cup granulated sugar
- 16 ounces Cool Whip thawed
- 1 cup rainbow colored sprinkles
Instructions
Crust Directions
- Preheat oven to 350 degrees
- Spray springform pan with pam baking spray and line the bottom with parchment paper Combine the ingredients into a medium bowl
- Spray the pie pan with the baking spray
- Press half the graham cracker crust into the springform pan
- Press the remaining crust up along the sides
- Bake in the oven for 10 minutes and allow to cool completely
Funfetti cheesecake pie Directions
- In a large bowl beat the cream cheese with the hand mixer until it is light and fluffy
- Add the dry cake mix and the granulated sugar and mix on medium speed until these are well combined
- Using a spatula, fold in the 8 ounces of thawed Cool Whip whipped topping
- Add in 1/4 cup of the sprinkles and stir to combine.
- Refrigerate for 3-4 hours.
- Before serving, sprinkle the top with more sprinkles and Cool Whip.
Nutrition
Serving: 12g | Calories: 521kcal | Carbohydrates: 61g | Protein: 6g | Fat: 19g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 78mg | Sodium: 445mg | Potassium: 152mg | Fiber: 1g | Sugar: 42g | Vitamin A: 1003IU | Calcium: 160mg | Iron: 1mg