Chinese Spare Ribs
This Chinese Spare Ribs recipe is just as good as the spare ribs you order for Chinese takeout! They are unbelievably tender, savory, and sweet. Plus, it’s so easy to make using the crockpot that you will want to enjoy them all the time.
Prep Time20 minutes mins
Cook Time6 hours hrs
Total Time6 hours hrs 15 minutes mins
Course: Dinner
Cuisine: Asian
Keyword: chinese spare ribs
Servings: 6
Calories: 559kcal
In a small bowl mix, soy sauce, honey, hoisin, five spice blend, brown sugar, red pepper flakes, garlic, ginger, red food coloring (optional) and set aside.
Cut the ribs between the bones, every 2 bones.
Place ribs and marinade in an 8 quart slow cooker. Cook on low for 6 hours.
Remove ribs and place on a sheet pan lined with foil. Toss the cornstarch into the slow cooker with the marinade and stir, baste the ribs all over with the marinade from the slow cooker.
Place under the broiler for 5-6 minutes or until caramelized.
Garnish with sesame seeds and green onions and serve!
Calories: 559kcal | Carbohydrates: 30g | Protein: 26g | Fat: 37g | Saturated Fat: 12g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 127mg | Sodium: 677mg | Potassium: 464mg | Fiber: 1g | Sugar: 27g | Vitamin A: 102IU | Vitamin C: 1mg | Calcium: 44mg | Iron: 2mg