Spicy Shrimp Tacos
This recipe for Spicy Shrimp Tacos is sure to impress the entire family! They have a delicious hint of spice that is balanced with a cool avocado crema. It’s perfect for an easy weeknight dinner.
Servings: 6
Calories: 263kcal
Ingredients
- 1 pound Shrimp peeled, deveined, and tails removed
- 3 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1/2 teaspoon dried cilantro
- 1/4 teaspoon cumin
- 1/4 teaspoon red pepper flakes
- 1 tablespoon garlic minced
- 6 flour tortillas
- 2 cups jalapeno coleslaw
- 1/2 cup avocado crema
Instructions
- Place shrimp in a medium bowl and top with olive oil, chili powder, paprika, dried cilantro, cumin, red pepper flakes, and minced garlic. Stir to combine.
- Let shrimp marinate for 10-15 minutes.
- Heat a large skillet over medium high heat.
- Cook shrimp 2-3 minutes per side until fully cooked.
- Prepare tacos by filling flour tortillas with jalapeno coleslaw, avocado crema, and shrimp.
Nutrition
Calories: 263kcal | Carbohydrates: 18g | Protein: 19g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.003g | Cholesterol: 132mg | Sodium: 404mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 401IU | Vitamin C: 9mg | Calcium: 138mg | Iron: 2mg