Blondies Recipe
Rich and chewy, these blondies are a delicious twist on traditional brownies. This delicious blondie recipe has a buttery brown sugar flavor and loaded with chocolate that takes these bars to the next level!
Servings: 9 servings
Calories: 455kcal
Ingredients
- 1/2 cup unsalted butter melted
- 1 cup brown sugar
- 2/3 cup granulated sugar
- 2 eggs + 1 yolk room temperature
- 2 tablespoons vanilla extract
- 1 teaspoon salt
- 1.5 cups all purpose flour
- 1 cup chopped Chocolate bars with or without caramel
- 1 dash of instant coffee optional
Instructions
- Preheat oven to 350°F
- Grease an 8x8” metal baking pan or line it with parchment paper 3. In a large mixing bowl, add the melted butter, brown sugar and granulated sugar and whisk until it’s a smooth paste (approx. 2 - 3 mins)
- Add the 2 eggs and the yolk at room temperature and whisk until smooth 5. Gently whisk in the vanilla, coarse salt, flour and, if using, the optional instant coffee. Do not over combine! Whisk until the dry ingredients are just integrated well.
- Add the chopped pieces of chocolate bars.
- Add the mixture to the baking pan.
- Bake at a 350F for 25 - 30 mins.
- Let cool down completely before cutting.
Nutrition
Calories: 455kcal | Carbohydrates: 64g | Protein: 5g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.4g | Cholesterol: 64mg | Sodium: 285mg | Potassium: 215mg | Fiber: 3g | Sugar: 44g | Vitamin A: 376IU | Calcium: 47mg | Iron: 4mg