Cookie Monster Ice Cream
This creamy Cookie Monster Ice Cream is loaded with Oreos and chocolate chip cookies. No need for an ice cream machine because this no churn recipe freezes in a regular pan in the freezer overnight. Such a simple recipe that the kids can do it.
Servings: 6 servings
Calories: 4kcal
Ingredients
- 2 cups cold heavy cream
- 1 14 oz. can sweetened condensed milk
- 1 tsp vanilla extract
- 3-4 drops blue gel food coloring
- 2 1-oz pkg. Oreos mini snack size
- 2 1-oz pkg. Chips Ahoy mini snack size
Instructions
- With a mixer, beat heavy whipping cream until thick
- Pour in sweetened condensed milk and vanilla and fold in until smooth.
- Next, spoon half of the ice cream into a freezer-safe container. Top with half of the cookies, slightly crushed up. Repeat layers and top with remaining cookies.
- Freeze for 5-6 hours or overnight. When it is time to serve, remove the container from the freezer and let sit on the counter for 5-10 minutes before serving to soften.
Nutrition
Serving: 6g | Calories: 4kcal | Carbohydrates: 0.4g | Protein: 0.03g | Fat: 0.1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.03g | Cholesterol: 0.1mg | Sodium: 2mg | Potassium: 2mg | Fiber: 0.01g | Sugar: 0.3g | Vitamin A: 0.5IU | Vitamin C: 0.01mg | Calcium: 1mg | Iron: 0.04mg