Homemade Pancake Mix

5 from 3 votes

You'll want to keep this Homemade Pancake Mix in your cupboard so you can whip up the best pancakes from scratch anytime you want. Made with just 4 ingredients, all of them pantry staples!

Prep Time5

Total Time5

Course: Breakfast

Cuisine: American

Keyword: homemade pancake mix, homemade pancake mix recipe, pancakes from scratch

Servings: pancakes (5 cups total)

Calories: 135kcal

Author: Jill

Ingredients

For the Pancake Mix:

4.5 Cups All Purpose Flour
3.5 Tablespoons Baking Powder
3 Tablespoons Sugar
1 Teaspoon Salt

For the Pancakes:

1 2/3 Cup Pancake Mix
1 1/4 Cup Whole Milk
3 Tablespoons Melted Unsalted Butter
1 Large Egg

Instructions

For the Pancake Mix

Place all ingredients in a large mixing bowl and mix well.
Store in a sealed container or jar for up to 2 months.

For the Pancakes

Sift the pancake mix into a medium mixing bowl.
Add the rest of the ingredients and mix well.
Heat a griddle or skillet to medium heat and spread a bit of butter around the pan.
Pour about 1/3 cup batter for each pancake.
Let cook until the pancake easily lifts from the pan without being too floppy or sticking. This will take about 3 minutes, depending on your stove. Repeat for the other side and remove from the pan. Repeat with the rest of your batter.
Top with a pat of butter and syrup, if desired, and enjoy!

Nutrition