Creamy Sausage Pasta
This Creamy Sausage Pasta is a family friend meal that is ready in 30 minutes. It has flavorful sausage and a creamy cheesy sauce that is sure to please even the pickiest eaters.
Servings: 4
Calories: 676kcal
Ingredients
- 1 pound smoked sausage sliced
- 1/2 small onion diced
- 2 cups chicken broth
- 10 ounce tomatoes with green chiles can
- 1/2 cup heavy cream
- 8 ounces campanelle pasta
- 2 cups pepper jack cheese shredded
- green onions garnish
Instructions
- In a large skillet over medium heat add the sausage and onion, brown lightly.
- To the pan add your chicken broth, tomatoes, heavy cream and pasta.
- Bring everything up to a boil, cover and reduce heat to low.
- Cook for 12-15 minutes until the pasta is tender.
- Stir in 1 ½ cups of the shredded pepper jack cheese.
- Top with the remaining cheese and a few sliced scallions.
- Once the cheese on top is melted, serve!
Nutrition
Calories: 676kcal | Carbohydrates: 8g | Protein: 30g | Fat: 58g | Saturated Fat: 28g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 22g | Cholesterol: 167mg | Sodium: 1752mg | Potassium: 456mg | Fiber: 1g | Sugar: 4g | Vitamin A: 957IU | Vitamin C: 7mg | Calcium: 478mg | Iron: 2mg