Meatball Sliders
These Meatball Sliders make a great appetizer or quick dinner. They are made with sweet Hawaiian rolls and baked to perfection.
Servings: 12
Calories: 113kcal
Ingredients
- 12 count Hawaiian rolls
- 3 tablespoons butter melted
- 1 tablespoon garlic minced
- 1 teaspoon Italian seasoning
- 1/8 teaspoon garlic salt
- 6 ounces mozzarella cheese shredded, divided
- 12 meatballs fully cooked, thawed
- 1/2 cup marinara sauce
- 1 tablespoon parmesan cheese
Instructions
- Preheat the oven to 350 degrees. Cover a baking sheet with parchment paper or foil. Spray if using foil.
- Place rolls onto the baking sheet. Cut a hole into the tops of each roll and remove about a tablespoon of the center of the roll. Enough to fit a meatball in the center and have it still stick out the top a bit.
- Mix together melted butter, garlic, Italian seasonings, and garlic salt. Brush inside and over the tops of the rolls, pushing garlic inside the roll centers.
- Press a pinch of mozzarella into each roll.
- Coat meatballs with ¼ cup marinara sauce and press a meatball into each roll. Top each meatball with remaining marinara sauce; about 1 teaspoon of sauce each.
- Sprinkle sliders with parmesan and remaining mozzarella.
- Cover with foil and bake for 10 minutes. Uncover and bake for an additional 10 minutes.
- Sprinkle with chopped fresh basil, parsley or additional parmesan cheese. Serve with extra marinara sauce.
Video
Nutrition
Calories: 113kcal | Carbohydrates: 2g | Protein: 6g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 29mg | Sodium: 202mg | Potassium: 87mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 235IU | Vitamin C: 1mg | Calcium: 85mg | Iron: 0.4mg