Reindeer Brownies
These Reindeer Brownies are such a fun and easy treat to make for the Holidays. Perfect for chocolate lovers, Christmas parties and kids absolutely love them!
Servings: 8 brownies
Calories: 273kcal
Ingredients
- 1/2 cup Vegetable Oil
- 1 cup Sugar
- 1 tsp. Vanilla
- 2 large eggs
- 1/4 tsp. Baking Powder
- 1/3 cup Cocoa Powder
- 1/4 tsp. Salt
- 1/2 cup Flour
- Edible Candy Eyes
- Red M&M’s
- Chocolate Cookie Icing
- Pretzel Twists
Instructions
- Mix oil and sugar until well blended.
- Add eggs and vanilla; stir just until blended.
- Mix all dry ingredients in a separate bowl.
- Stir dry ingredients into the oil/sugar mixture.
- Pour the mix in the dish and make sure you do not fill it to the top…about 3/4 full.
- Bake about 20 minutes or until a toothpick comes out clean.
- Poke the broken pretzel twists in the top sides.
- You can just place the edible eyes & M&M for the nose right on top. You can also add a dot of the chocolate icing to secure them.
Video
Nutrition
Serving: 8g | Calories: 273kcal | Carbohydrates: 33g | Protein: 3g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 47mg | Sodium: 79mg | Potassium: 97mg | Fiber: 2g | Sugar: 25g | Vitamin A: 68IU | Calcium: 20mg | Iron: 1mg