These Reindeer Brownies are such a fun and easy treat to make for the Holidays. Perfect for chocolate lovers, Christmas parties and kids absolutely love them!
Rudolph the Red Nose Reindeer Brownies
These Rudolph the Red Nose Reindeer Brownies are so easy to make. I know everyone is going to just love these! Brownies are always a winner and when they look this cute, they disappear even faster. The kids at our Christmas party adored these reindeer brownies and they that each slice was its own reindeer and red candy nose. It’s so easy to pop these out onto a plate.
Feel free to make our fudgy homemade brownie recipe or use premade brownie mix.
What You’ll Need
- Wet Ingredients: Vegetable oil, Vanilla, Eggs and Sugar
- Dry Ingredients: All-purpose Flour, Baking Powder, Cocoa Powder, and Salt
- Reindeer Decorations: Edible Candy Eyeballs, Red M&Ms, Chocolate Cookie Icing, and Mini Pretzel Twists
- Scone Pan– If you don’t have a scone pan, you can also use a pie pan but this pan works the best.
How to Make Reindeer Brownies
Make the Batter: Combine the wet ingredients. In another bowl, stir the dry ingredients together. Slowly add the dry ingredients to the wet ingredients. Pour the batter into the scone dish, filling about 3/4 of the way full. Bake for about 20 minutes until the toothpick comes out clean.
Decorate: Poke the broken mini pretzels into the top sides for antlers. You can place the eyes and M&Ms for the nose on top. If they are not staying in place, use a dap of chocolate frosting to secure them.
If you don’t have a circle pan and are using a traditional baking dish, you can make the reindeer brownies like this. In this version, I added 5-Minute Chocolate Buttercream Frosting over the top of the brownies.
More fun Reindeer Recipes:
- Rudolph Pancakes
- Reindeer Rice Krispie Treats
- Christmas Reindeer Sloppy Joe Sliders
- Reindeer Cake
- Reindeer Chow
- Peanut Butter Reindeer Cookies
- Mix oil and sugar until well blended.
- Add eggs and vanilla; stir just until blended.
- Mix all dry ingredients in a separate bowl.
- Stir dry ingredients into the oil/sugar mixture.
- Pour the mix in the dish and make sure you do not fill it to the top…about 3/4 full.
- Bake about 20 minutes or until a toothpick comes out clean.
- Poke the broken pretzel twists in the top sides.
- You can just place the edible eyes & M&M for the nose right on top. You can also add a dot of the chocolate icing to secure them.