Rudolph the Red Nose Reindeer Brownies
These Rudolph the Red Nose Reindeer Brownies are so easy to make & I am sure the kids are going to just love these! I purchased a Scone Baking Dish that I absolutely LOVE and we decided to try it out today. The Kids at our Christmas party adored these Reindeer Brownies & they loved having their very own individual slice! It’s so easy to pop these out onto a plate. I am sure we will find hundreds of ways to use this dish other than making scones and we can’t wait to share them with you!
Reindeer Brownies
Ingredients
-
- 1/2 cup Vegetable Oil
- 1 cup Sugar
- 1 tsp. Vanilla
- 2 large Eggs
- 1/4 tsp. Baking Powder
- 1/3 cup Cocoa Powder
- 1/4 tsp. Salt
- 1/2 cup Flour
- Edible Candy Eyes
- Red M&M’s
- Chocolate Cookie Icing
- Pretzel Twists
- Scone Pan
Directions
2. Mix oil and sugar until well blended
3. Add eggs and vanilla; stir just until blended.
4. Mix all dry ingredients in a separate bowl.
5. Stir dry ingredients into the oil/sugar mixture.
6. Pour the mix in the dish and make sure you do not fill it to the top…about 3/4 full.
7. Bake about 20 minutes or until a toothpick comes out clean.
8. Poke the broken pretzel twists in the top sides.
9. You can just place the edible eyes & M&M for the nose right on top. You can also add a dot of the chocolate icing to secure them.
We had so much fun making these and the Kids will have a blast creating these all by themselves for Christmas!
Check out a few of our other fun Reindeer creations…
Christmas Reindeer Sloppy Joe Sliders…
Rudolph the Red Nose Corn Dog Reindeer…
You can check out a ton of our other fun Christmas creations HERE!
I'm so glad I found these. They are so cute. Sad it's after Christmas but I pinned them for next year!
I saw this in my Facebook feed and had to click over to say that I love this! I shared on my Facebook page and am going to pin it too!
These are adorable! Where do you find the candy eyes for the reindeer brownies?
They’re usually in the baking aisle, by the birthday candles and sprinkles etc.
Is there any reason these can’t be baked in a round cake pan or pie plate and just sliced into triangle? I’m assuming that would work and the brownies would set up fine.
I did not see the oven temputure.
What type of flour do you use please?
In the UK we have plain and self raising
You use all-purpose flour.
Thanks for sharing. Can’t wait to try some os them.