Korean Beef
With a slightly sweet savory flavor and hints of umami, thanks to ingredients like soy sauce, brown sugar, and ginger, this Korean beef recipe will be a hit with the whole family. Ready in just 30 minutes!
Servings: 2 people
Calories: 927kcal
Ingredients
- 1 Pound Ground Beef
- 1/4 Cup Soy Sauce
- 1/4 Cup Brown Sugar
- 2 Cloves Garlic Minced
- 1 Teaspoon Ginger Grated or 1 Tablespoon Ground Ginger
- 1 Teaspoon Sesame Oil
- 1/4 Teaspoon Crushed Red Pepper Flakes (optional)
- 2 Cups Cooked Rice
- Green Onions Sliced (garnish)
- Toasted Sesame Seeds garnish
Instructions
- In a large skillet or frying pan, cook the ground beef over medium heat until browned and cooked through. Drain any excess grease.
- While the ground beef is cooking, whisk together the soy sauce, brown sugar, minced garlic, ginger, sesame oil, and red pepper flakes (if using), in a small bowl.
- Pour the sauce mixture over the cooked ground beef in the skillet. Stir well to coat the beef evenly.
- Reduce the heat to low and simmer for 5-10 minutes, allowing the flavors to meld together and the sauce to reduce.
- Serve the Korean Beef over cooked rice in bowls. Garnish with sliced green onions and toasted sesame seeds. Enjoy!
Nutrition
Calories: 927kcal | Carbohydrates: 74g | Protein: 47g | Fat: 48g | Saturated Fat: 18g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 21g | Trans Fat: 3g | Cholesterol: 161mg | Sodium: 1786mg | Potassium: 787mg | Fiber: 1g | Sugar: 27g | Vitamin A: 74IU | Vitamin C: 1mg | Calcium: 92mg | Iron: 6mg