Christmas Breakfast Casserole
This Christmas Breakfast Casserole is loaded with flavor and made in the Crock-Pot. With the perfect combination of potatoes, cheese, sausage, eggs, peppers, and onions, it makes a delicious Holiday breakfast or any morning or the year!
Servings: 8
Calories: 549kcal
Ingredients
- 12 eggs
- 1 cup milk
- 2 pounds hash brown potatoes
- 1 pound breakfast sausage cooked
- 1/2 onion
- 1/2 cup red and green bell peppers chopped
- 1 1/2 cups cheddar cheese
- 1 1/2 cup pepper jack cheese
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Spray the inside of the 8 quart slow cooker with nonstick cooking spray. Set aside.
- Mix the two shredded cheeses together in a small bowl and set aside. Mix the cooked sausage and peppers and onions together in a small bowl and set aside.
- Whisk the eggs together in a medium sized bowl until well mixed. Whisk in the milk, salt and pepper, set aside.
- Layer around 1/3 of the potatoes on the bottom of the slow cooker. Sprinkle 1/3 of the sausage mixture all around. Sprinkle 1 cup of the shredded cheese mixture on top. Repeat 2 more times. End with the cheese layer.
- Once all the layers have been made, pour the egg mixture all over top. Cook on low for 8 hours. (You can do this overnight) Serve and enjoy!
Nutrition
Calories: 549kcal | Carbohydrates: 24g | Protein: 31g | Fat: 37g | Saturated Fat: 16g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 13g | Trans Fat: 0.1g | Cholesterol: 330mg | Sodium: 1048mg | Potassium: 666mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1116IU | Vitamin C: 22mg | Calcium: 402mg | Iron: 3mg