Lion Waffle Breakfast!
This fun Lion Waffle Breakfast is made using Eggo waffles, eggs, and bacon. This is a breakfast that the kids will absolutely love and you will be surprised at how easy this is to make!
Ingredients
- 2 Eggo Homestyle Waffles
- 4 Eggo Mini waffles
- 2 Eggs
- 1/4 cup Shredded Cheese
- 1 piece Bacon
- 8 Mini Chocolate Chips
- 1 Mini Marshmallow
- 1 Dark Grape
Instructions
- Start out by beating 1 egg in a small bowl and beat the other egg in another small bowl. Add the shredded cheese to one of the beaten eggs. Heat up a pan on low heat sprayed lightly with cooking spray.
- Pour 1 egg in the pan and flip it over like you are making a omelette. Do the same with the other egg. You will then cut them into slices like you would do with a pizza.
- Next you will toast the waffles. Cut a square shape out of the bottom of one of the Eggo Homestyle waffles then place it on a plate. Cut the shape of feet with 2 of the Eggo minis using kitchen scissors and place on to sides. Then you will layer the egg slices around the top like this.
- Place another Eggo Homestyle waffle on top of the eggs. Cut around 2 of the other Eggo minis and add on as the front feet. We cut out ears and a tail from waffle scraps. We also made the ends of the tail with some of the eggs underneath the waffle.
- Cut a mini marshmallow in half for the eyes. Cut a piece of turkey bacon to make the whiskers and mouth using kitchen scissors. We cut a grape half to make the nose. We also used mini chocolate chips to make the pupils and paws.