Ice Cream Cake Pop Cones

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We created these fun Ice Cream Cake Pop Cones for the kids in his class to celebrate on their first day of school. He was so excited to bring these in and he said that the kids loved them.

Prep Time15

Cook Time25

Course: Dessert

Cuisine: American

Servings:

Calories: 176kcal

Author: Jill

Ingredients

1 Cake Mix
1 can Frosting
12 Ice Cream Cones
White Candy Coating
Sprinkles
Red Sixlets

Instructions

Start out by making your cake in a 9x13 pan according to package directions. We like to break up the cooled cake into crumbs using a fork. My boys have fun with this part! Mix in 3/4 of a can of frosting. You can use any flavor...my boys wanted chocolate.
Melt the white candy coating according to package directions. Dip the top edge of the cone into the chocolate. Add just a small amount of the cake mixture inside the cone..do not press it down. Then scoop out about a tablespoon of the cake mixture and flatten it out into a disk. Then roll up a ball from the cake mixture and press on the flattened out piece. Place it on the top of the cone and let the chocolate harden for about 5 minutes.
Mix in 3/4 of a can of frosting. You can use any flavor...my boys wanted chocolate. Melt the white candy coating according to package directions. Dip the top edge of the cone into the chocolate. Add just a small amount of the cake mixture inside the cone..do not press it down. Then scoop out about a tablespoon of the cake mixture and flatten it out into a disk. Then roll up a ball from the cake mixture and press on the flattened out piece. Place it on the top of the cone and let the chocolate harden for about 5 minutes.
Once the chocolate is hard you will spoon the other melted white chocolate on top holding the cone on it's side.Everything will stay put since the cake mixture is attached on top with the hardened chocolate. Add sprinkles and then press a red Sixlets on top...

Nutrition