Ice Cream Cake Pop Cones

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By: Jill Mills Posted: Aug 22, 2014 Updated: Nov 12, 2023

My youngest had a birthday earlier this week and also started his 1st day of 3 year old preschool today! We created these fun Ice Cream Cake Pop Cones for the kids in his class to celebrate on their first day of school. He was so excited to bring these in and he said that the kids loved them.

Cake Pop Ice Cream Cones

We always make our Cake Cones using cake pop mixture because baking the cake in the cone makes the cones soggy…especially if you make them the night before serving them. This way the cones stay crispy and you can make them ahead of time!:) These were so fun to make and you could make these in any colors by adding food coloring to the chocolate or using candy melts.

What You’ll Need

1 Cake Mix
1 Can of Frosting
Ice Cream Cones
White Candy Coating
Sprinkles
Red Sixlets

How To Make Ice Cream Cake Pops

• Start out by making your cake in a 9×13 pan according to package directions. We like to break up the cooled cake into crumbs using a fork. My boys have fun with this part!
• Mix in 3/4 of a can of frosting. You can use any flavor.
• Melt the white candy coating according to package directions. Dip the top edge of the cone into the chocolate. Add just a small amount of the cake mixture inside the cone.
• Then scoop out about a tablespoon of the cake mixture and flatten it out into a disk. Then roll up a ball from the cake mixture and press on the flattened out piece. Place it on the top of the cone and let the chocolate harden for about 5 minutes.

They will look like this.

• Once the chocolate is hard you will spoon the other melted white chocolate on top holding the cone on it’s side.
• Everything will stay put since the cake mixture is attached on top with the hardened chocolate.
• Add sprinkles and then press a red Sixlets on top…

More Cake Pop Recipes:

• Starbucks Birthday Cake Pops
• Frankenstein & His Bride Mini Cake Pop Cones
• Reese’s Banana Bread Monkey Cake Pops!

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Ice Cream Cake Pop Cones

We created these fun Ice Cream Cake Pop Cones for the kids in his class to celebrate on their first day of school. He was so excited to bring these in and he said that the kids loved them.

Servings: 12

Prep: 15 minutes mins

Cook: 25 minutes mins

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Ingredients

  

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• ▢ 1 Cake Mix
• ▢ 1 can Frosting
• ▢ 12 Ice Cream Cones
• ▢ White Candy Coating
• ▢ Sprinkles
• ▢ Red Sixlets

Instructions

• Start out by making your cake in a 9×13 pan according to package directions. We like to break up the cooled cake into crumbs using a fork. My boys have fun with this part! Mix in 3/4 of a can of frosting. You can use any flavor…my boys wanted chocolate.
• Melt the white candy coating according to package directions. Dip the top edge of the cone into the chocolate. Add just a small amount of the cake mixture inside the cone..do not press it down. Then scoop out about a tablespoon of the cake mixture and flatten it out into a disk. Then roll up a ball from the cake mixture and press on the flattened out piece. Place it on the top of the cone and let the chocolate harden for about 5 minutes.
• Mix in 3/4 of a can of frosting. You can use any flavor…my boys wanted chocolate. Melt the white candy coating according to package directions. Dip the top edge of the cone into the chocolate. Add just a small amount of the cake mixture inside the cone..do not press it down. Then scoop out about a tablespoon of the cake mixture and flatten it out into a disk. Then roll up a ball from the cake mixture and press on the flattened out piece. Place it on the top of the cone and let the chocolate harden for about 5 minutes.
• Once the chocolate is hard you will spoon the other melted white chocolate on top holding the cone on it's side.Everything will stay put since the cake mixture is attached on top with the hardened chocolate. Add sprinkles and then press a red Sixlets on top…

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Nutrition

Calories: 176kcal | Carbohydrates: 39g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.4g | Trans Fat: 0.1g | Sodium: 324mg | Potassium: 25mg | Fiber: 1g | Sugar: 19g | Calcium: 92mg | Iron: 1mg

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