Cinnamon Donuts (Baked)

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These delicious baked Cinnamon Donuts are the perfect treat to enjoy any time. It’s a super simple from scratch recipe that anyone can make! With the sweet icing and crumble topping, they’re too good to share.

Prep Time15

Cook Time8

Total Time23

Course: Snacks

Cuisine: Donuts

Keyword: baked cinnamon donuts

Servings: Donuts

Calories: 340kcal

Author: Jill

Ingredients

CINNAMON DONUTS

¾ cup all-purpose flour
2 tablespoons cornstarch
1 teaspoon baking powder
½ teaspoon salt
1/3 cups granulated sugar
1 teaspoon ground cinnamon
1/3 cup buttermilk
1 egg
1 teaspoon butter melted

CRUMBLE TOPPING

3 tablespoons all-purpose flour
1 ½ tablespoons brown sugar
1 ½ teaspoons ground cinnamon
1 tablespoon butter melted

CINNAMON ICING

1 cup powdered sugar
2 tablespoons milk
1 teaspoon ground cinnamon

VANILLA ICING

1 cup powdered sugar
2 teaspoons milk
½ teaspoon vanilla extract

Instructions

CINNAMON DONUTS

Heat your oven to 350 degrees F.
In a small bowl, whisk together the buttermilk, egg, and melted butter 3. In a large bowl mix the all-purpose flour, cornstarch, baking powder, cinnamon, sugar, and salt.
Pour the wet mixture over the dry mixture and mix until smooth.
Spray your donut trays with non-stick spray. Using a pastry bag or cut out ziplock bag, pipe the batter into the tray filling the donuts until about 2/3 full.
Bake in the oven for 7-9 minutes or until donuts are dry. Allow the donuts to rest approximately 2 minutes before transferring to a wire cooling rack.

CINNAMON CRUMBLE TOPPING

In a large bowl, mix the all-purpose flour, brown sugar, and cinnamon.
Add in the melted butter and mix until clumpy. Set aside

CINNAMON ICING

In a medium bowl, mix the powdered sugar, milk, and cinnamon. Set aside.

VANILLA ICING

In a small bowl, mix together the powdered sugar, milk, and vanilla.

ASSEMBLE THE DONUT

Allow the donuts to cool for approximately 15 minutes,
Then dip the donuts in the cinnamon frosting and dip directly into the crumble topping.
With a spoon drizzle the vanilla icing on top of the donuts. Allow donuts to dry before eating.

Notes

If you do not have buttermilk, 1 teaspoon of vinegar can be added to the milk as a substitute.

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