Mini Sheep Shepherd's Pie
We decided to make shepherd's pie last night for dinner and ended up turning them into Mini Sheep Shepherd Pie! We think they turned out so cute and my boys thought they were adorable! They are very easy to make as well.
Ingredients
- Homestyle Biscuits
- Mashed Potatoes pre-made or homemade
- Ground Turkey or Beef
- 1/2 Onion chopped
- 1/3 cup Ketchup
- 1/2 teaspoon Garlic
- Shredded Cheddar Cheese
- 1 Black Olive
Instructions
- Start out by heating your oven to 375.
- Spray a muffin pan with cooking spray. Press each biscuit on the bottoms and sides.
- Sauté the onion and then add the ground turkey and garlic. Drain after cooking.
- Sprinkle some cheese on the bottom of the biscuits then fill with the ground turkey.
- We added just a little more cheese on top of the ground turkey. You will have a little bit of turkey left over to decorate the tops.
- Pipe on the cooked mashed potatoes using a icing bag or baggie with the corner snipped off.
- Use your left over ground turkey to make the head, ears, and feet and then pipe a little more mashed potatoes on top.
- Bake at 375 for about 20-25 minutes.
- We used a little bit of mashed potatoes make the eyes. We cut up a black olive to make the pupils and nose.