We decided to make shepherd’s pie for the first time (I know that seems weird) last night for dinner. We ended up turning them into Mini Sheep Shepherd Pie’s!:) We think they turned out so cute & my boys thought they were adorable! Very easy to make as well.
Mini Shepherd’s Sheep Pie
Pillsbury Grands Homestyle Biscuits
Mashed Potatoes (we used pre-made)
1/2 Onion (chopped)
1/3 cup Ketchup
1/2 tsp. Garlic
Shredded Cheddar Cheese
1 Black Olive
Start out by heating your oven to 375. Spray a muffin pan with cooking spray. Press each biscuit on the bottoms & sides. Saute the onion & then add the ground turkey & garlic. Drain after cooking. Sprinkle some cheese on the bottom of the biscuits then fill with the ground turkey. We added just a little more cheese on top of the ground turkey. You will have a little bit of turkey left over to decorate the tops. Pipe on the cooked mashed potatoes using a icing bag or baggie with the corner snipped off. Use your left over ground turkey to make the head, ears, & feet. Then pipe a little more mashed potatoes on top.
This is what they looked like before baking…
Bake at 375 for about 20-25 minutes. We used a little bit of mashed potatoes make the eyes. We cut up a black olive to make the pupils & nose.
Aren’t they SO cute?! Here is a close up…
Here is one excited little 3 year old with his Mini Shepherd’s Sheep Pie….
Now he ready to bite into his little sheep! My boys really loved these.
You can view all of our other fun food Kid Dinner’s HERE!