Peppermint Mocha Coffee Creamer
My Homemade Peppermint Mocha Coffee Creamer is super easy to make and incredibly delicious and creamy. Make this creamer using simple ingredients, so it's a better alternative than store-bought. And the best part? You can save money and make it in advance.
Servings: 10
Calories: 210kcal
Ingredients
- 1 ¾ cups half and half
- 14 oz sweetened condensed milk
- 12 peppermint candies
- ½ teaspoon peppermint extract
- 1 tablespoon espresso powder
- ½ tablespoon unsweetened cocoa powder
Instructions
- In a small saucepan, add all the ingredients and whisk together.
- Heat over medium low heat and stir frequently until the peppermint candies have dissolved, about 10-15 minutes. Pass through a strainer to remove any leftover graininess.
- Cool and store in an airtight container such as mason jar in the refrigerator for up to 7 days. Enjoy!
Nutrition
Calories: 210kcal | Carbohydrates: 30g | Protein: 5g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 28mg | Sodium: 76mg | Potassium: 225mg | Fiber: 0.1g | Sugar: 27g | Vitamin A: 256IU | Vitamin C: 1mg | Calcium: 159mg | Iron: 0.2mg