Roasted Turkey Breast
This Roasted Turkey Breast Recipe results in a flavorful, juicy turkey with crispy skin! 5-minutes of prep time and then let it roast. It's so easy, delicious and perfect for smaller gatherings.
Servings: 6
Calories: 439kcal
Ingredients
- 5-7 pound turkey breast
- 2 tablespoons butter
- 1 teaspoon poultry seasoning
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 onion
- 2 lemons
- 1 bulb garlic
Instructions
- Preheat your oven to 325 degrees with the rack lowered.
- Place your turkey breast in a 9x13 baking dish.
- In a small bowl melt your butter and stir in the poultry seasoning, paprika, salt, pepper, onion powder, and garlic powder.
- Quarter the onion, slice the lemons and garlic in half and place around the turkey breast.
- Coat the turkey breast in the butter mixture.
- Place the turkey in the oven and cook for 2-2.5 hours until a thermometer reaches 165 degrees at the thickest part of the breast.
- Remove from the oven, loosley over with foil and let rest 15-20 minutes.
- Slice and serve!
Nutrition
Calories: 439kcal | Carbohydrates: 6g | Protein: 82g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 214mg | Sodium: 1199mg | Potassium: 1017mg | Fiber: 2g | Sugar: 2g | Vitamin A: 375IU | Vitamin C: 21mg | Calcium: 75mg | Iron: 3mg