Cranberry Pork Loin
This Cranberry Pork Loin is incredibly tender and made in the slow cooker. This easy pork recipe combines cranberry sauce with onion soup mix for a perfect flavor. It's a comforting meal for weeknights or even as a main dish for holiday dinners.
Servings: 5
Calories: 958kcal
Ingredients
- 5 pound pork loin 4-5 lbs
- 1 envelope dry onion soup mix
- 1 cup French dressing
- 14 ounce cranberry sauce
- Dried cranberry for garnish
- Parsley for garnish
Instructions
- In your slow cooker place your pork loin.
- In a small bowl combine the dry onion soup mix, French dressing, and cranberry sauce.
- Pour the mixture all over the pork loin.
- Cover and cook on low for 6 hours or high for 4 hours.
- When ready serve with more cranberry sauce on top.
- Garnish with dried cranberries and parsley if desired.
Nutrition
Calories: 958kcal | Carbohydrates: 47g | Protein: 103g | Fat: 38g | Saturated Fat: 9g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 12g | Cholesterol: 286mg | Sodium: 1199mg | Potassium: 1830mg | Fiber: 3g | Sugar: 34g | Vitamin A: 267IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 3mg