Antipasto Squares
These Antipasto Squares make the best easy appetizer for any occasion! They are savory, crispy, and have a little kick. They are prepared super fast, so you can also make this recipe as a last-minute lunch or dinner.
Servings: 12 Squares
Calories: 238kcal
Ingredients
- 2 Tubes of Crescent Rolls
- ½ Pound Deli Ham
- ¼ Pound Sliced Pepperoni
- ¼ Pound Genoa Salami
- ¼ Pound Sliced Provolone
- ¼ Pound Sliced Mozzarella
- ½ Cup Banana Peppers sliced
- 2 Tablespoons Melted Butter
- ¼ Cup Grated Parmesan Cheese
- 1 Tablespoon Italian Seasoning
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.
- Unroll one tube of crescent roll dough and press it into the bottom of the prepared baking dish. Pinching the seams to hold them together.
- Layer the deli ham, pepperoni, salami, provolone, mozzarella and banana peppers evenly over the crescent roll layer.
- Unroll the second rube of crescent roll dough and place it over the top, gently pressing it down to ver the filling completely. Pinch the seams together.
- Brush the melted butter over the top of the crescent roll dough, sprinkle on the parmesan cheese and Italian seasoning.
- Bake in a preheated oven for 25-30 minutes, or until the top is golden brown and the filling is heated through.
- Remove from the oven and let it cool for a few minutes before cutting into squares.
- Serve the Antipasto Squares with a side of marinara sauce or pesto for dipping. Enjoy!
Notes
You can customize the ingredients in the Antipasto Squares to suit your taste preferences. Feel free to add or substitute any of your favorite antipasto ingredients such as olives, roasted red peppers, or artichoke hearts.
Nutrition
Calories: 238kcal | Carbohydrates: 3g | Protein: 13g | Fat: 19g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.2g | Cholesterol: 49mg | Sodium: 804mg | Potassium: 159mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 248IU | Vitamin C: 4mg | Calcium: 150mg | Iron: 1mg