Chicken Burrito Bowl
This Chicken Burrito Bowl recipe is the perfect way to enjoy delicious Mexican cuisine at home! It’s smokey, tangy, and filled with veggies that add a pop of freshness and crunch as well. If you are looking for a filling dinner that the entire family will love, I highly recommend this recipe.
Prep Time15 minutes mins
Cook Time5 minutes mins
Total Time20 minutes mins
Course: Dinner
Cuisine: Mexican
Keyword: Chicken Burrito Bowl
Servings: 4 Servings
Calories: 1074kcal
Creamy Sauce Ingredients
- ⅓ cup sour cream
- ⅓ cup mayonnaise
- 2 tablespoons milk
- 1 tablespoons diced jalapenos
- 1 tablespoon cilantro
- ¼ teaspoon garlic powder
- ¼ teaspoon dill
- ¼ teaspoon paprika
- Juice from a ½ lime
Chicken Ingredients
- 1 pound deli chicken cooked and shredded
- 3 tablespoon chipotle peppers in Adobe sauce 7-ounce can
- 2 teaspoons avocado oil
- 1 teaspoon garlic powder
- ½ teaspoon black ground pepper
- ½ squeezed lime juice
Rice Ingredients
- 2 cups frozen jasmine rice defrosted and heated
- ½ cup canned diced green chiles
- ⅓ cup cilantro chopped
- ¼ teaspoon coarse kosher salt
- Zest and lime juice from one lime
Salad Ingredients
- 2 head romaine lettuce roughly chopped
- 1 15- ounce black beans
- 10 ounce cherry tomatoes
- 1 cup frozen corn defrosted
- 1 cup cheddar cheese shredded
- ½ cup salsa
- ½ cup red onion sliced
- 1 avocado sliced
In a small bowl add the sauce ingredients. Mix until thoroughly combined. Place in the fridge until ready to serve. (This can be doubled if you like a lot of sauce)
Add the lettuce to the serving bowl or 4 individual bowls and set aside.
In a medium-sized skillet add the chicken ingredients. Cook on medium heat for 3-5 minutes until heated through. Add the chicken to the lettuce.
In a medium-sized bowl add the rice ingredients. Mix until combined. Add the rice to the lettuce.
Add the salad ingredients to the bowl.
Top the salad with the sauce.
Calories: 1074kcal | Carbohydrates: 132g | Protein: 48g | Fat: 41g | Saturated Fat: 12g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 14g | Trans Fat: 0.05g | Cholesterol: 106mg | Sodium: 1930mg | Potassium: 1705mg | Fiber: 19g | Sugar: 8g | Vitamin A: 2466IU | Vitamin C: 39mg | Calcium: 345mg | Iron: 6mg