Candy Cane Reindeer Pops Recipe
No Bake Candy Cane Reindeer Pops are adorable candy cane lollipops guaranteed to bring smiles to both young and old this Christmas. It's a super fun Holiday craft that kids can enjoy with a little supervision.
Servings: 8
Calories: 67kcal
Ingredients
- 16 mini candy canes
- ½ pound Chocolate Candy Melts melting chocolate
- 16 Candy Eyes
- 8 red peppermint M&M candies
Instructions
- Line your kitchen counter with wax paper, parchment paper or foil.
- Lay candy canes in a heart shape around lollipop stick, with the stick coming up halfway into the bottom of the heart.
- Melt ½ lb of melting chocolate according to the package instructions.
- Add chocolate into a zipper baggie, snipping off the end. Fill candy cane hearts with chocolate, including the lollipop stick. (You can also just use a small spoon to fill the candy cane hearts if you prefer.)
- Let the chocolate dry slightly. Add candy eyes to the middle of the heart and the M&M candy to the bottom of the heart.
- Let it dry completely. When dry, enjoy your treat!
Nutrition
Calories: 67kcal | Carbohydrates: 8g | Protein: 0.05g | Fat: 4g | Saturated Fat: 3g | Trans Fat: 0.001g | Cholesterol: 0.1mg | Sodium: 13mg | Fiber: 0.03g | Sugar: 8g | Vitamin A: 2IU | Vitamin C: 0.01mg | Calcium: 1mg | Iron: 0.01mg