Reindeer Pancakes
Reindeer Pancakes are perfect to make the kids for Christmas breakfast. Such a fun Holiday tradition that's very easy to make!
Servings: 1
Calories: 292kcal
Ingredients
- Pancake Mix or homemade pancakes (enough for 2 pancakes)
- 2 strips Bacon cooked
- Whipped Cream
- 1 Strawberry
- 2 Chocolate Chips
Instructions
- Start with preparing your pancakes either with pancake mix (according to the directions on the box) or your favorite homemade pancake recipe.
- Make one large pancake for the head and another smaller pancake for the nose.
- Either make a couple of tiny pancakes for the ears or cut around the larger pancake and use the scraps for the ears.
- Cut the tip off of the strawberry and use it for the "red nose".
- Use the bacon for the antlers by cutting it in half and using those pieces.
- Add two sprays of the whipped cream for the eyes and then place two chocolate chips on top for the pupils.
Video
Notes
We show you different versions of how to make Reindeer pancakes so adjust the recipe according to the design you prefer.
Nutrition
Serving: 1g | Calories: 292kcal | Carbohydrates: 42g | Protein: 9g | Fat: 18g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 45mg | Sodium: 365mg | Potassium: 151mg | Fiber: 0.3g | Sugar: 2g | Vitamin A: 37IU | Vitamin C: 7mg | Calcium: 9mg | Iron: 0.3mg