Chicken and Rice Casserole
This recipe for Chicken and Rice Casserole is the perfect weeknight comfort meal. It’s easy to prepare and quick to bake! With the flavor of the creamy soups and parmesan cheese, you get a dinner that the whole family will love.
Servings: 6
Calories: 391kcal
Ingredients
- 4 cups chicken cooked, chopped
- 2 cups instant white rice
- 1 cup parmesan cheese
- 1/2 teaspoon garlic powder
- salt to taste
- ground pepper to taste
- 1 cup water
- 1 cup milk
- 1 10.75 oz cream of chicken soup
- 1 10.75 oz cream of celery soup
- 1 10.75 oz cream of mushroom soup
Instructions
- Preheat oven to 400 degrees F
- Grease a 9x13 baking dish.
- In a large bowl add chopped chicken, rice, parmesan cheese, garlic powder, salt and pepper. Stir to combine
- Pour in water, milk and 3 cans of soup. Stir to combine
- Pour into the baking dish.
- Place on the middle rack of the oven and bake uncovered for 40-50 mins.
- Remove and allow to cool for approximately 10 minutes before serving.
- Add extra parmesan cheese if you like, and serve
Nutrition
Calories: 391kcal | Carbohydrates: 36g | Protein: 21g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.03g | Cholesterol: 56mg | Sodium: 1292mg | Potassium: 294mg | Fiber: 1g | Sugar: 3g | Vitamin A: 483IU | Vitamin C: 1mg | Calcium: 284mg | Iron: 3mg