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Chicken Lettuce Wraps feature
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Chicken Lettuce Wraps

With ingredients like soy sauce, hoisin sauce, and bell peppers, these Asian Chicken Lettuce Wraps are sweet and tangy and so easy to make. Serve with the spicy dipping sauce to take them to the next level!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Main Course
Cuisine: Asian
Keyword: asian chicken lettuce wraps, asian lettuce wraps with chicken, chicken lettuce wraps, thai chicken lettuce wraps
Servings: 8 wraps
Calories: 174kcal
Author: Jill

Ingredients

Spicy Dipping Sauce:

Lettuce Wrap Ingredients

  • 1 pound ground chicken
  • 1/4 cup yellow or white onion minced
  • 1 tablespoon avocado oil
  • 1/2 cup diced water chestnuts drained (4 ounce can)
  • 1/2 cup red bell pepper
  • 1/2 cup green bell pepper
  • 2 garlic cloves minced
  • 2 teaspoons ginger grated
  • 3 tablespoons reduced-sodium soy sauce
  • 2 tablespoons hoisin sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon honey
  • 1 teaspoon sesame oil
  • 1 teaspoon peanut butter
  • 1/2 teaspoon oyster sauce
  • 1/8 teaspoon white pepper
  • 1/8 teaspoon red pepper flakes
  • 1 head Boston lettuce or iceberg lettuce
  • 3 tablespoons green onions chopped

Instructions

  • To a bowl add the dipping sauce ingredients. Stir until combined. Place the sauce in the fridge.
  • To a large skillet over medium heat add the chicken, onion, and oil. Stir for 3 minutes.
  • Add the water chestnuts, peppers, garlic cloves, and ginger to the skillet and stir for an additional 4-6 minutes until the chicken is cooked through and the peppers are just a bit soft.
  • To the saute pan add the soy sauce, hoisin sauce, rice vinegar, honey, sesame oil, peanut butter, oyster sauce, white pepper, and red pepper flakes. Stir for 3-5 minutes or until the sauce has reduced.
  • Remove from the heat.
  • Serve the chicken mixture into your lettuce wraps. I like to double or even triple the lettuce so you have a thicker wrap.
  • Top with green onions.
  • Serve with the spicy dipping sauce.

Nutrition

Calories: 174kcal | Carbohydrates: 14g | Protein: 12g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.04g | Cholesterol: 49mg | Sodium: 655mg | Potassium: 441mg | Fiber: 1g | Sugar: 8g | Vitamin A: 359IU | Vitamin C: 21mg | Calcium: 18mg | Iron: 1mg