Ham Steak Recipe

5 from 1 vote

This Ham Steak Recipe is my favorite new dinner! So flavorful and everything cooks in one pan in the oven. The potatoes and green beans get crispy and roasted. The ham cooks up with a flavorful glaze of honey, brown sugar and italian dressing mix. This comes together so quick and is always a hit! A whole ham dinner on one sheetpan.

Prep Time5

Cook Time40

Total Time45

Course: Dinner

Cuisine: American

Keyword: Ham Steak Recipe

Servings: servings

Calories: 203kcal

Author: Jill

Ingredients

3 7-8 ounces slices boneless ham steaks
1 pound fresh green beans trimmed
1 pound baby potatoes halved
4 tablespoons oil halved
2 0.7 ounce envelopes dry italian dressing mix
¼ teaspoon paprika
¼ teaspoon black pepper
¼ teaspoon onion powder
¼ teaspoon garlic powder
2 tablespoons brown sugar
2 tablespoons honey
1 teaspoon water

Instructions

Preheat your oven to 350 degrees.
Mix 1 envelope of dry italian dressing mix with the paprika, black pepper, onion powder and garlic powder.
Toss the potatoes with 2 tablespoons of oil and half of the seasoning mix.
Toss the green beans with 2 tablespoons of oil and the other half of the seasoning mix.
Place the potatoes on the sheet pan, and place the green beans next to them.
Slice each ham steak in half and layer on the sheetpan.
Combine the remaining envelope of Italian dressing mix with the brown sugar and honey and water.
Brush each slice of ham with the honey glaze.
Place the sheetpan in the oven for 40 minutes until the potatoes are cooked through.

Notes

You can use any color of baby potato you like or even larger potatoes just make sure to peel and chop them.
You can switch up the veggies and use broccoli or even carrots.
If your ham and green beans have cooked faster than the potatoes you can remove the ham and let the potatoes continue cooking.

Nutrition