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These St. Patrick's Day Oreos are a fun treat for this spring holiday. The little pots of gold are made from candy and are so cute!

St. Patrick's Day Oreos

Ingredients

  • Oreos
  • Wilton green candy melts
  • Rolos
  • Vanilla frosting
  • Green sprinkles
  • St. Patrick’s Day sprinkles
  • Airhead Extreme’s

Instructions

  1. Lay out a piece of parchment paper.
  2. In a microwave safe bowl heat your green candy melts on 50% power for 3-4 minutes, stirring every 30 seconds until melted.
  3. Stir and place an Oreo into the chocolate making sure all sides are covered.
  4. Remove with a slotted spoon and shake off any excess chocolate.
  5. Set on the parchment paper.
  6. Cut a 1.5” piece of airhead extreme and place it on the top left of the green Oreos.
  7. Open the Rolos and add a dollop or frosting to the bottom side.
  8. Cover the frosting in gold sprinkles and set next to the Airhead Extreme.
  9. Top with St. Patrick’s sprinkles and let set.