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Artichoke and Jalapeno Dip

Artichoke Jalapeno Dip

You’re going to love this Artichoke Jalapeno dip. It is spicy and cheesy and makes the perfect dip for a party or tailgating!

Course Appetizer
Cuisine American
Keyword artichoke jalapeno dip, artichoke jalapeno dip recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 10 servings
Calories 222 kcal


  • 8 oz cream cheese room temp
  • 3 tbsp mayonnaise
  • 1 1/2 C grated Monterey Jack cheese
  • 1 14 oz can artichoke hearts drained and chopped
  • 1 4 oz can of chopped Jalapeno
  • 2 tbsp minced garlic
  • 1/2 tsp dried dill
  • 3/4 tsp salt
  • 1/4 tsp black pepper


  1. Preheat oven to 375.
  2. Mix all ingredients except 1/2 cup Monterey Jack cheese in a large bowl.
  3. Once combined, place into oven safe casserole dish.
  4. Top with remaining 1/2 cup Monterey Jack cheese.
  5. Bake for about 15-20 minutes, until warmed throughout and bubbly.
  6. Turn on the broiler and broil for an additional minute or two to brown the top.
  7. Serve immediately with chips or toasted bread
Nutrition Facts
Artichoke Jalapeno Dip
Amount Per Serving
Calories 222 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 8g50%
Cholesterol 41mg14%
Sodium 526mg23%
Potassium 86mg2%
Carbohydrates 4g1%
Fiber 1g4%
Sugar 1g1%
Protein 6g12%
Vitamin A 1015IU20%
Vitamin C 26.2mg32%
Calcium 162mg16%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.