Kitchen Fun With My 3 Sons

Artichoke Jalapeno Dip

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You’re going to love this Artichoke Jalapeno dip. It is spicy and cheesy and makes the perfect dip for a party or tailgating! Mix up these ingredients, pop it in the oven for a few minutes and you have a delicious dip your guests will love.

Artichoke Jalapeno Dip

Artichoke Jalapeno Dip

Ingredients

  • 8 oz cream cheese, room temp
  • 3 tbsp mayonnaise
  • 1 1/2 C grated Monterey Jack cheese
  • 1 14 oz can artichoke hearts drained and chopped
  • 1 4 oz can of chopped Jalapeno
  • 2 tbsp minced garlic
  • 1/2 tsp dried dill
  • 3/4 tsp salt
  • 1/4 tsp black pepper

Artichoke Jalapeno Dip

Directions

  1. Preheat oven to 375.
  2. Mix all ingredients except 1/2 cup Monterey Jack cheese in a large bowl.
  3. Once combined, place into oven safe casserole dish.
  4. Top with remaining 1/2 cup Monterey Jack cheese.
  5. Bake for about 15-20 minutes, until warmed throughout and bubbly.
  6. Turn on the broiler and broil for an additional minute or two to brown the top.
  7. Serve immediately with chips or toasted bread

Artichoke Jalapeno Dip

Artichoke and Jalapeno Dip

Artichoke Jalapeno Dip

Published By Jill
You’re going to love this Artichoke Jalapeno dip. It is spicy and cheesy and makes the perfect dip for a party or tailgating!
0 from 0 votes
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Appetizer
Cuisine American
Servings 10 servings
Calories 222 kcal

Ingredients
  

  • 8 oz cream cheese room temp
  • 3 tbsp mayonnaise
  • 1 1/2 C grated Monterey Jack cheese
  • 1 14 oz can artichoke hearts drained and chopped
  • 1 4 oz can of chopped Jalapeno
  • 2 tbsp minced garlic
  • 1/2 tsp dried dill
  • 3/4 tsp salt
  • 1/4 tsp black pepper

Instructions
 

  • Preheat oven to 375.
  • Mix all ingredients except 1/2 cup Monterey Jack cheese in a large bowl.
  • Once combined, place into oven safe casserole dish.
  • Top with remaining 1/2 cup Monterey Jack cheese.
  • Bake for about 15-20 minutes, until warmed throughout and bubbly.
  • Turn on the broiler and broil for an additional minute or two to brown the top.
  • Serve immediately with chips or toasted bread

Nutrition

Calories: 222kcalCarbohydrates: 4gProtein: 6gFat: 19gSaturated Fat: 8gCholesterol: 41mgSodium: 526mgPotassium: 86mgFiber: 1gSugar: 1gVitamin A: 1015IUVitamin C: 26.2mgCalcium: 162mgIron: 0.6mg
Tried this recipe?Mention @kitchenfunwithmy3sons or tag #kitchenfunwithmy3sons!

More Great Dip Recipes

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Loaded Baked Potato Dip

Spicy Southern Hot Corn Dip

BLT Dip

 

about me

ABOUT JILL

I am a mom of 3 awesome boys that love to get crafty with me in the kitchen. Our blog is full of all sorts creative food ideas for the Holidays, Party Ideas, Free Printables, Featured DIY Ideas, Recipes, & Kids Craft Ideas! Read more...

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wow!! This is my favorite. And thanks to this article I can do it myself

This looks great! I want to make my own artichoke dip but it has been a while since I’ve done it. This gave me the motivation to go for it!

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