Artichoke Jalapeno Dip

You’re going to love this Artichoke Jalapeno dip. It is spicy and cheesy and makes the perfect dip for a party or tailgating! Mix up these ingredients, pop it in the oven for a few minutes and you have a delicious dip your guests will love.

Artichoke Jalapeno Dip

Ingredients

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• 8 oz cream cheese, room temp
• 3 tbsp mayonnaise
• 1 1/2 C grated Monterey Jack cheese
• 1 14 oz can artichoke hearts drained and chopped
• 1 4 oz can of chopped Jalapeno
• 2 tbsp minced garlic
• 1/2 tsp dried dill
• 3/4 tsp salt
• 1/4 tsp black pepper

Directions

1. Preheat oven to 375.
2. Mix all ingredients except 1/2 cup Monterey Jack cheese in a large bowl.
3. Once combined, place into oven safe casserole dish.
4. Top with remaining 1/2 cup Monterey Jack cheese.
5. Bake for about 15-20 minutes, until warmed throughout and bubbly.
6. Turn on the broiler and broil for an additional minute or two to brown the top.
7. Serve immediately with chips or toasted bread

Artichoke Jalapeno Dip

 

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Ingredients

• 8 oz cream cheese, room temp
• 3 tbsp mayonnaise
• 1½ C grated Monterey Jack cheese
• 1 14 oz can artichoke hearts drained and chopped
• 1 4 oz can of chopped Jalapeno
• 2 tbsp minced garlic
• ½ tsp dried dill
• ¾ tsp salt
• ¼ tsp black pepper

Instructions

1. Preheat oven to 375.
2. Mix all ingredients except ½ cup Monterey Jack cheese in a large bowl.
3. Once combined, place into oven safe casserole dish.
4. Top with remaining ½ cup Monterey Jack cheese.
5. Bake for about 15-20 minutes, until warmed throughout and bubbly.
6. Turn on the broiler and broil for an additional minute or two to brown the top.
7. Serve immediately with chips or toasted bread

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