Artichoke Jalapeno Dip

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By: Jill Mills Posted: Jul 24, 2018 Updated: Jan 20, 2023

You’re going to love this Artichoke Jalapeno dip. It is spicy and cheesy and makes the perfect dip for a party or tailgating! Mix up these ingredients, pop it in the oven for a few minutes and you have a delicious dip your guests will love.

And if you want to add some variety, serve Rotel dip on the side for even more dipping options!

Artichoke Jalapeno Dip

Ingredients

• 8 oz cream cheese, room temp
• 3 tbsp mayonnaise
• 1 1/2 C grated Monterey Jack cheese
• 1 14 oz can artichoke hearts drained and chopped
• 1 4 oz can of chopped Jalapeno
• 2 tbsp minced garlic
• 1/2 tsp dried dill
• 3/4 tsp salt
• 1/4 tsp black pepper

Directions

1. Preheat oven to 375.
2. Mix all ingredients except 1/2 cup Monterey Jack cheese in a large bowl.
3. Once combined, place into oven safe casserole dish.
4. Top with remaining 1/2 cup Monterey Jack cheese.
5. Bake for about 15-20 minutes, until warmed throughout and bubbly.
6. Turn on the broiler and broil for an additional minute or two to brown the top.
7. Serve immediately with chips or toasted bread

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Artichoke Jalapeno Dip

You’re going to love this Artichoke Jalapeno dip. It is spicy and cheesy and makes the perfect dip for a party or tailgating!

Servings: 10 servings

Prep: 15 minutes mins

Cook: 20 minutes mins

Total: 35 minutes mins

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Ingredients

  

1x2x3x

• ▢ 8 oz cream cheese room temp
• ▢ 3 tbsp mayonnaise
• ▢ 1 1/2 C grated Monterey Jack cheese
• ▢ 1 14 oz can artichoke hearts drained and chopped
• ▢ 1 4 oz can of chopped Jalapeno
• ▢ 2 tbsp minced garlic
• ▢ 1/2 tsp dried dill
• ▢ 3/4 tsp salt
• ▢ 1/4 tsp black pepper

Instructions

• Preheat oven to 375.
• Mix all ingredients except 1/2 cup Monterey Jack cheese in a large bowl.
• Once combined, place into oven safe casserole dish.
• Top with remaining 1/2 cup Monterey Jack cheese.
• Bake for about 15-20 minutes, until warmed throughout and bubbly.
• Turn on the broiler and broil for an additional minute or two to brown the top.
• Serve immediately with chips or toasted bread

Last Step:

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Nutrition

Calories: 222kcal | Carbohydrates: 4g | Protein: 6g | Fat: 19g | Saturated Fat: 8g | Cholesterol: 41mg | Sodium: 526mg | Potassium: 86mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1015IU | Vitamin C: 26.2mg | Calcium: 162mg | Iron: 0.6mg

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