Kitchen Fun With My 3 Sons

Artichoke Jalapeno Dip

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You’re going to love this Artichoke Jalapeno dip. It is spicy and cheesy and makes the perfect dip for a party or tailgating! Mix up these ingredients, pop it in the oven for a few minutes and you have a delicious dip your guests will love.

Artichoke Jalapeno Dip

Artichoke Jalapeno Dip

Ingredients

  • 8 oz cream cheese, room temp
  • 3 tbsp mayonnaise
  • 1 1/2 C grated Monterey Jack cheese
  • 1 14 oz can artichoke hearts drained and chopped
  • 1 4 oz can of chopped Jalapeno
  • 2 tbsp minced garlic
  • 1/2 tsp dried dill
  • 3/4 tsp salt
  • 1/4 tsp black pepper

Artichoke Jalapeno Dip

Directions

  1. Preheat oven to 375.
  2. Mix all ingredients except 1/2 cup Monterey Jack cheese in a large bowl.
  3. Once combined, place into oven safe casserole dish.
  4. Top with remaining 1/2 cup Monterey Jack cheese.
  5. Bake for about 15-20 minutes, until warmed throughout and bubbly.
  6. Turn on the broiler and broil for an additional minute or two to brown the top.
  7. Serve immediately with chips or toasted bread

Artichoke Jalapeno Dip

Servings: 10 servings

Artichoke Jalapeno Dip

Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
 
You’re going to love this Artichoke Jalapeno dip. It is spicy and cheesy and makes the perfect dip for a party or tailgating!

Ingredients

  • 8 oz cream cheese room temp
  • 3 tbsp mayonnaise
  • 1 1/2 C grated Monterey Jack cheese
  • 1 14 oz can artichoke hearts drained and chopped
  • 1 4 oz can of chopped Jalapeno
  • 2 tbsp minced garlic
  • 1/2 tsp dried dill
  • 3/4 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. Preheat oven to 375.
  2. Mix all ingredients except 1/2 cup Monterey Jack cheese in a large bowl.
  3. Once combined, place into oven safe casserole dish.
  4. Top with remaining 1/2 cup Monterey Jack cheese.
  5. Bake for about 15-20 minutes, until warmed throughout and bubbly.
  6. Turn on the broiler and broil for an additional minute or two to brown the top.
  7. Serve immediately with chips or toasted bread
Nutrition Facts
Artichoke Jalapeno Dip
Amount Per Serving
Calories 222 Calories from Fat 171
% Daily Value*
Total Fat 19g 29%
Saturated Fat 8g 40%
Cholesterol 41mg 14%
Sodium 526mg 22%
Potassium 86mg 2%
Total Carbohydrates 4g 1%
Dietary Fiber 1g 4%
Sugars 1g
Protein 6g 12%
Vitamin A 20.3%
Vitamin C 31.8%
Calcium 16.2%
Iron 3.3%
* Percent Daily Values are based on a 2000 calorie diet.

More Great Dip Recipes

Crack Dip

Loaded Baked Potato Dip

Spicy Southern Hot Corn Dip

BLT Dip

 

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2 comments

  1. wow!! This is my favorite. And thanks to this article I can do it myself

  2. This looks great! I want to make my own artichoke dip but it has been a while since I’ve done it. This gave me the motivation to go for it!