Heath Bar Poke Cake
The Heath Bar Poke Cake combines sweet chocolate, rich caramel, and the saltiness of a classic Heath Bar. You can make this easy dessert with a delicious cake mix and a few basic pantry ingredients, and it'll be ready in only 30 minutes.
Prep Time10 minutes mins
Cook Time30 minutes mins
Total Time40 minutes mins
Course: Dessert
Cuisine: American
Keyword: chocolate caramel poke cake, heath bar poke cake, heath bar poke cake recipe
Servings: 16 servings
Calories: 254kcal
- 1 box German Chocolate Cake Mix and ingredients needed
- 1 jar Caramel Ice Cream Topping
- 1 jar Hot Fudge Ice Cream Topping
- 3 Heath Bars crushed
- 1 large tub Cool Whip
Preheat oven according to box instructions and prepare German Chocolate cake batter.
Pour batter into 9 x 13 in. pan and bake according to instructions.
Once cake is baked, poke holes through cake while it is still hot.
Warm up both your caramel and fudge and pour evenly over cake.
Sprinkle cake with 2 Heath bars and let cake cool completely.
Once cooled, cover entire cake with cool whip and sprinkle with remaining Heath bar.
Serve and Enjoy!
Calories: 254kcal | Carbohydrates: 47g | Protein: 3g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 3mg | Sodium: 361mg | Potassium: 177mg | Fiber: 1g | Sugar: 20g | Vitamin A: 55IU | Vitamin C: 0.1mg | Calcium: 82mg | Iron: 1.5mg