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Heath Bar Poke Cake

Heath Bar Poke Cake

This Heath Bar poke cake is definitely going to be your new favorite. Who doesn’t love chocolate and caramel?

Course Dessert
Cuisine American
Keyword chocolate caramel poke cake, heath bar poke cake, heath bar poke cake recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 16 servings
Calories 254 kcal


  • 1 box German Chocolate Cake Mix and ingredients needed
  • 1 small jar of Caramel Ice Cream Topping
  • 1 small jar of Hot Fudge Ice Cream Topping
  • 3 Heath Bars crushed
  • 1 large tub of Cool Whip


  1. Preheat oven according to box instructions and prepare German Chocolate cake batter.
  2. Pour batter into 9 x 13 in. pan and bake according to instructions.
  3. Once cake is baked, poke holes through cake while it is still hot.
  4. Warm up both your caramel and fudge and pour evenly over cake.
  5. Sprinkle cake with 2 Heath bars and let cake cool completely.
  6. Once cooled, cover entire cake with cool whip and sprinkle with remaining Heath bar.
  7. Serve and Enjoy!
Nutrition Facts
Heath Bar Poke Cake
Amount Per Serving
Calories 254 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 2g13%
Cholesterol 3mg1%
Sodium 361mg16%
Potassium 177mg5%
Carbohydrates 47g16%
Fiber 1g4%
Sugar 20g22%
Protein 3g6%
Vitamin A 55IU1%
Vitamin C 0.1mg0%
Calcium 82mg8%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.