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Cadbury Cupcakes

Cadbury Cupcakes

These Cadbury cupcakes for Easter are delicious. Not only do they taste amazing, but they’re so pretty. I love the homemade vanilla frosting with Cadbury eggs on top, along with shaved chocolate. 

Course Dessert
Cuisine American
Keyword cadbury egg cupcake recipe, cadbury egg cupcakes, Easter cadbury cupcakes
Prep Time 10 minutes
Cook Time 21 minutes
Total Time 31 minutes
Servings 18 cupcakes
Calories 284 kcal

Ingredients

Cupcakes:

  • 1/2 C sugar
  • 1/4 C unsalted sweet cream butter softened
  • 1 large egg room temperature
  • 1 tsp pure madagascar vanilla extract
  • 1 tsp baking powder
  • 1/4 tsp plus 1/8 tsp baking soda
  • 1 cup all-purpose flour
  • 1/4 tsp plus 1/8 tsp salt
  • 1/4 C heavy cream
  • 1/4 C sour cream

Frosting:

  • 1 C unsalted sweet cream butter
  • 3 C powder sugar
  • 5 TBSP heavy whipping cream
  • 1 tsp pure madagascar vanilla extract
  • 1 bag Cadbury egg candy
  • 1 Hershey chocolate bar

Instructions

Cupcakes:

  1. Preheat oven to 350 degrees and line cupcake pan with liners
  2. In a standing mixer beat sugar and butter until creamed
  3. Add egg and vanilla and mix until fully incorporated
  4. In a medium bowl, combine the flour, salt, baking soda, baking powder
  5. Combine the heavy cream into the wet mixture
  6. Gradually mix in the dry ingredients
  7. Add in the sour cream
  8. Spoon batter about 3/4 full.
  9. Bake in oven for about 21 minutes or until the center of the cupcake comes out clean with a toothpick.

Frosting:

  1. Combine all ingredients except the cadburys, chocolate bar, into a standing mixer and mix on low speed until combined and stiff peaks form
  2. Scoop frosting into a piping bag fitted with a star tip.
  3. Using the potato peeler, start shaving the chocolate over the cupcakes
  4. Top with a cadbury egg candy and enjoy!
Nutrition Facts
Cadbury Cupcakes
Amount Per Serving
Calories 284 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 10g63%
Cholesterol 57mg19%
Sodium 62mg3%
Potassium 64mg2%
Carbohydrates 32g11%
Sugar 25g28%
Protein 1g2%
Vitamin A 540IU11%
Calcium 28mg3%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.