Kitchen Fun With My 3 Sons

Easter Cadbury Cupcakes

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These Cadbury cupcakes for Easter are delicious. Not only do they taste amazing, but they’re so pretty. I love the homemade vanilla frosting with Cadbury eggs on top, along with shaved chocolate. Your Easter guests will think these are store bought!

Cadbury Cupcakes

Cadbury Cupcakes

makes 18 cupcakes

Cupcake Ingredients

  • 1/2 C sugar
  • 1/4 C unsalted sweet cream butter, softened
  • 1 large egg, room temperature
  • 1 tsp pure madagascar vanilla extract
  • 1 tsp baking powder
  • 1/4 plus 1/8 tsp baking soda
  • 1 cup all-purpose flour
  • 1/4 plus 1/8 tsp salt
  • 1/4 C heavy cream
  • 1/4 C sour cream

Cupcake Directions

  1. Preheat oven to 350 degrees and line cupcake pan with liners
  2. In a standing mixer beat sugar and butter until creamed
  3. Add egg and vanilla and mix until fully incorporated
  4. In a medium bowl, combine the flour, salt, baking soda, baking powder
  5. Combine the heavy cream into the wet mixture
  6. Gradually mix in the dry ingredients
  7. Add in the sour cream
  8. Spoon batter about 3/4 full.
  9. Bake in oven for about 21 minutes or until the center of the cupcake comes out clean with a toothpick.

Cadbury Cupcakes

Frosting Ingredients

  • 1 C unsalted sweet cream butter
  • 3 C powder sugar
  • 5 TBSP heavy whipping cream
  • 1 tsp pure madagascar vanilla extract
  • 1 bag of Cadbury egg candy
  • 1 Hershey chocolate bar
  • 1 potato peeler (Going to be used to shave the chocolate)

Frosting Directions

  1. Combine all ingredients except the cadburys, chocolate bar, into a standing mixer and mix on low speed until combined and stiff peaks form
  2. Scoop frosting into a piping bag fitted with a star tip.
  3. Using the potato peeler, start shaving the chocolate over the cupcakes
  4. Top with a cadbury egg candy and enjoy!
  5. Enjoy
Servings: 18 cupcakes

Cadbury Cupcakes

Prep Time:
10 mins
Cook Time:
21 mins
Total Time:
31 mins
 
These Cadbury cupcakes for Easter are delicious. Not only do they taste amazing, but they’re so pretty. I love the homemade vanilla frosting with Cadbury eggs on top, along with shaved chocolate. 

Ingredients

Cupcakes:

  • 1/2 C sugar
  • 1/4 C unsalted sweet cream butter softened
  • 1 large egg room temperature
  • 1 tsp pure madagascar vanilla extract
  • 1 tsp baking powder
  • 1/4 tsp plus 1/8 tsp baking soda
  • 1 cup all-purpose flour
  • 1/4 tsp plus 1/8 tsp salt
  • 1/4 C heavy cream
  • 1/4 C sour cream

Frosting:

  • 1 C unsalted sweet cream butter
  • 3 C powder sugar
  • 5 TBSP heavy whipping cream
  • 1 tsp pure madagascar vanilla extract
  • 1 bag Cadbury egg candy
  • 1 Hershey chocolate bar

Instructions

Cupcakes:

  1. Preheat oven to 350 degrees and line cupcake pan with liners
  2. In a standing mixer beat sugar and butter until creamed
  3. Add egg and vanilla and mix until fully incorporated
  4. In a medium bowl, combine the flour, salt, baking soda, baking powder
  5. Combine the heavy cream into the wet mixture
  6. Gradually mix in the dry ingredients
  7. Add in the sour cream
  8. Spoon batter about 3/4 full.
  9. Bake in oven for about 21 minutes or until the center of the cupcake comes out clean with a toothpick.

Frosting:

  1. Combine all ingredients except the cadburys, chocolate bar, into a standing mixer and mix on low speed until combined and stiff peaks form
  2. Scoop frosting into a piping bag fitted with a star tip.
  3. Using the potato peeler, start shaving the chocolate over the cupcakes
  4. Top with a cadbury egg candy and enjoy!
Nutrition Facts
Cadbury Cupcakes
Amount Per Serving
Calories 284 Calories from Fat 153
% Daily Value*
Total Fat 17g 26%
Saturated Fat 10g 50%
Cholesterol 57mg 19%
Sodium 62mg 3%
Potassium 64mg 2%
Total Carbohydrates 32g 11%
Sugars 25g
Protein 1g 2%
Vitamin A 10.8%
Calcium 2.8%
Iron 3.3%
* Percent Daily Values are based on a 2000 calorie diet.

Cadbury Cupcakes

More Yummy Easter Recipes

Bunny Butt Donuts

Bunny Brownies

Easter Cookie Cake

Bunny Butt Cookies

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