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Milk Chocolate Peanut Butter Brownies

These Milk Chocolate Peanut Butter Brownies are irresistible! So easy to make and wonderfully decadent, these brownies are sure to be a hit at your next gathering!
Course Dessert
Cuisine American
Keyword milk chocolate peanut butter brownie recipe, milk chocolate peanut butter brownies
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 16 brownies
Calories 361 kcal
Author Trish - Mom On Timeout

Ingredients

  • 6 oz bittersweet chocolate chips about 1 cup
  • ½ cup unsalted butter
  • 2 eggs room temperature
  • ¾ cup sugar
  • ¼ tsp salt
  • 1 tsp vanilla extract
  • cup all purpose flour
  • 1 cup miniature marshmallows
  • 1 cup peanut butter chocolate chips
  • ½ cup semi-sweet chocolate chips

Frosting

  • 3/4 cup milk chocolate chips
  • 1/2 cup creamy peanut butter

Instructions

  1. Preheat oven to 325F.
  2. Spray an 8x8 or 9x9 baking pan with cooking spray and line with parchment paper. Let paper extend over two sides for easy removal of brownies.
  3. Melt bittersweet chocolate and butter together in a microwave safe container. Heat on high for 30 second, stir. Repeat. Let sit for a few minutes and stir again. Chocolate should be smooth and completely melted. If not, heat on 50% power for in 15 second intervals until melted.
  4. Beat eggs and sugar together in a medium bowl with a fork.
  5. Mix in salt and vanilla extract. Stir in melted chocolate mixture.
  6. Stir in the flour just until combined.
  7. Stir in peanut butter chocolate chips, marshmallows, and semi sweet chocolate chips.
  8. Pour into prepared pan and smooth top.
  9. Bake for 25-30 minutes or until center has set.
  10. Cool brownies completely on a wire rack.

Frosting

  1. Combine milk chocolate chips and peanut butter in a microwave safe container. I use a glass Pyrex measuring cup.
  2. Heat on high for 30 second, stir. Repeat. Let sit for a few minutes and stir again. Chocolate should be smooth and completely melted. If not, heat on 50% power for in 15 second intervals until melted.
  3. Pour over the top of cooled brownies and gently spread.
  4. Place brownies in the refrigerator until frosting has set up, about 30 minutes. Serve and enjoy!
Nutrition Facts
Milk Chocolate Peanut Butter Brownies
Amount Per Serving
Calories 361 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 12g75%
Cholesterol 39mg13%
Sodium 110mg5%
Potassium 165mg5%
Carbohydrates 40g13%
Fiber 2g8%
Sugar 30g33%
Protein 6g12%
Vitamin A 250IU5%
Vitamin C 0.1mg0%
Calcium 68mg7%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.