Andes Mint Brownie Lush
Andes Mint Brownie Lush is a divine combination of fudgy brownies, peppermint, and Andes mints. If you're a mint fan this is going to be a favorite!
Servings: 10
Calories: 610kcal
Ingredients
- 18.3 ounce brownie mix with ingredients to make fudge-like brownies
- 8 ounce package cream cheese softened
- 1 cup powdered sugar
- ¼ teaspoon peppermint extract
- 8 ounce container frozen whipped topping thawed and divided
- 10 ounce package Andes Mint Baking Chips
- Green food coloring optional
- 7.8 ounces chocolate fudge instant pudding mix (I used 2 3.9-oz boxes)
- 3 cups cold milk
Instructions
- Prepare brownies in a 9x13 inch baking dish according to package directions.
- Allow to cool completely.
- In a mixing bowl, beat together sugar, cream cheese and peppermint extract until completely blended.
- Add 1 ½ cups Andes Mint Baking Chips and stir until combined.
- Fold in 2 cups whipped topping.
- Spread over brownie.
- In another mixing bowl, whisk together milk and instant pudding mix until combined and thickened.
- Pour over cream cheese layer and spread evenly.
- Top the brownie lush with remaining whipped topping.
- Sprinkle with Andes Mint Baking Chips.
- Refrigerate at least 4 hours prior to slicing and serving.
Nutrition
Calories: 610kcal | Carbohydrates: 99g | Protein: 11g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 15mg | Sodium: 685mg | Potassium: 250mg | Fiber: 2g | Sugar: 76g | Vitamin A: 170IU | Calcium: 225mg | Iron: 2mg