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Andes Mint Brownie Lush is the most amazing combination of brownies, peppermint and Andes mints. If you’re a mint fan this is going to be a favorite.
I love mint! It’s my favorite ice cream ever and so I’m always looking to create new mint recipes. Our Fudge Mint Cookies are so good and for the adults, we have a delicious Boozy White Chocolate Mint Cocoa.
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This dessert came out delicious and was very easy to make, my boyfriend absolutely loved it!
Andes Mint Brownie Lush
This recipe is a layer of fudge brownies, then a mint and sugar cream cheese mixture, then a layer of chocolate pudding and finally a layer of whipped cream.
Doesn’t that just sound incredible?!
Everyone will be asking you to make this for birthdays and get-togethers.
What Is A Lush Dessert?
So, a lush dessert is essentially a three to four layer dessert really similar to chocolate lasagna. Often times, it’s no-bake as well. It’s got a cookie or brownie bottom, then layers of pudding, cream cheese or cheesecake. On top, you’ll have a final layer of whipped cream.
There are many fun ways you can make a lush dessert, one of our favorites is Pumpkin Lush in the fall. You can get really creative with these!
We think you will adore this Andes Mint Brownie Lush recipe. Enjoy!
Add as Google Trusted SourceAndes Mint Brownie Lush
Ingredients
- 18.3 ounce brownie mix with ingredients to make fudge-like brownies
- 8 ounce package cream cheese, softened
- 1 cup powdered sugar
- ¼ teaspoon peppermint extract
- 8 ounce container frozen whipped topping, thawed and divided
- 10 ounce package Andes Mint Baking Chips
- Green food coloring, optional
- 7.8 ounces chocolate fudge instant pudding mix, (I used 2 3.9-oz boxes)
- 3 cups cold milk
Instructions
- Prepare brownies in a 9×13 inch baking dish according to package directions.
- Allow to cool completely.
- In a mixing bowl, beat together sugar, cream cheese and peppermint extract until completely blended.
- Add 1 ½ cups Andes Mint Baking Chips and stir until combined.
- Fold in 2 cups whipped topping.
- Spread over brownie.
- In another mixing bowl, whisk together milk and instant pudding mix until combined and thickened.
- Pour over cream cheese layer and spread evenly.
- Top the brownie lush with remaining whipped topping.
- Sprinkle with Andes Mint Baking Chips.
- Refrigerate at least 4 hours prior to slicing and serving.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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This dessert came out delicious and was very easy to make, my boyfriend absolutely loved it!
Yay! Thanks Ana!
How many boxes of pudding will I need at 1.4 oz per box?
Hi Sue. I would make 6 boxes and you will use just a little less than that.
I just made this and it is Restaurant worthy. What wonderful layers and flavors. This will be my go to recipe for family get togethers and potlucks.
Needs 2-8 oz cool whip….I used an entire 16 oz. Tub & it wasn’t too much.
Can’t wait to try these! When I’m in a hurry, I buy small, bite size brownies at the grocery and melt Andes mints, then dip the round brownie into it as icing. Really delish quickie