Cabbage Roll Soup with beef and chopped veggies is a delicious dinner recipe that will warm your belly on a cold and crisp fall day.

Cabbage Roll Soup

Cabbage Roll Soup recipe is a delicious dinner recipe that will warm your belly on a cold and crisp fall day. This is the ultimate comfort food!

Course Dinner, Soup
Cuisine American
Prep Time 15 minutes
Cook Time 30 minutes
Servings 6
Calories 213.01 kcal
Author kitchenfun3sons


  • 2 tsp. vegetable oil
  • 1 lb. lean ground beef
  • salt and pepper
  • 1 medium yellow onion diced finely
  • 2 cloves garlic minced
  • 4 cups chopped green cabbage
  • 2 medium carrots quartered and sliced
  • 4 cups low-sodium beef broth
  • 3 8 oz. cans tomato sauce
  • 1/2 cup white rice uncooked
  • 1 bay leaf
  • 3 tbsp. light brown sugar
  • 2 tbsp. fresh chopped parsley


  1. In a dutch oven or large soup pot, heat oil over medium-high heat and add ground beef.
  2. Season ground beef with salt and pepper as desired and cook until browned.
  3. Add diced onion and minced garlic and cook for another 2-3 minutes, until onions are tender.
  4. Add in chopped cabbage, carrots, tomato sauce, beef broth, white rice, bay leaf, and brown sugar and stir to combine.
  5. Bring soup to a simmer and let cook for about 25 minutes, until rice is tender.
  6. Take out the bay leaf and sprinkle with chopped parsley.
Nutrition Facts
Cabbage Roll Soup
Amount Per Serving (6 g)
Calories 213.01 Calories from Fat 47
% Daily Value*
Fat 5.24g8%
Saturated Fat 2.83g18%
Cholesterol 46.87mg16%
Sodium 346.58mg15%
Potassium 634.05mg18%
Carbohydrates 20.27g7%
Fiber 0.51g2%
Sugar 6.63g7%
Protein 20.23g40%
Vitamin C 1.67mg2%
Calcium 22.13mg2%
Iron 2.01mg11%
* Percent Daily Values are based on a 2000 calorie diet.