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Raspberry Cream Cheese Coffee Cake

Raspberry Cream Cheese Coffee Cake

Raspberry Cream Cheese Coffee Cake is a delicious flaky pastry for breakfast or that special dessert. Layers of fresh pastry, cream cheese, fresh berries, and the perfect streusel topping make this an ideal coffee cake alongside a hot cup of coffee. This easy coffee cake is a real crowd pleaser!

Course Dessert
Cuisine American
Keyword raspberry cream cheese coffee cake
Prep Time 25 minutes
Cook Time 45 minutes
Servings 8
Calories 491 kcal
Author Kitchen Fun With My 3 Sons

Ingredients

CREAM CHEESE FILLING:

  • 1/4 cup sugar
  • 8 oz cream cheese softened
  • 1 egg white
  • 1 cup raspberries fresh or frozen

CAKE

  • 1.5 cups flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 6 tbsp butter softened
  • 1 egg
  • 1/2 cup granulated sugar
  • 1 egg white
  • 3/4 cup sour cream
  • 1 teaspoon vanilla extract

STREUSEL TOPPING:

  • 1/3 cup sugar
  • 1/2 cup flour
  • 3 tbsp butter cold & cubed

Instructions

  1. Preheat oven to 350 F. Grease 9 inch springform pan with nonstick cooking spray. Set aside.
  2. For the filling: Mix together the cream cheese and sugar with an electric hand mixer until creamy. Add egg white and mix again to combine. Set aside.

For the cake batter:

  1. With an electric mixer cream together the butter and sugar until creamy and fluffy. Add in the egg and egg yolk, vanilla, and sour cream. Stir in the flour, baking powder, baking soda and salt. Transfer the batter into the prepared springform pan and smooth out the top with a spatula. Spread the cream cheese filling over the top, and add the raspberries onto cream cheese filling.

For the streusel topping:

  1. Combine sugar, flour and chilled cubed butter in a bowl. Use a pastry blender to cut the butter into the sugar and flour until the mixture resembles pea-sized crumbs.
  2. Sprinkle the streusel over the other coffee cake layers, and bake for 40-45 minutes, or until a sharp knife inserted in the center comes out clean. Cool in the pan on a rack. Once cooled, run a thin knife around the cake and loosen the outer ring of the springform pan.
  3. Store any leftovers in the fridge.
Nutrition Facts
Raspberry Cream Cheese Coffee Cake
Amount Per Serving
Calories 491 Calories from Fat 252
% Daily Value*
Fat 28g43%
Saturated Fat 16g100%
Cholesterol 97mg32%
Sodium 383mg17%
Potassium 171mg5%
Carbohydrates 55g18%
Fiber 2g8%
Sugar 29g32%
Protein 7g14%
Vitamin A 938IU19%
Vitamin C 4mg5%
Calcium 76mg8%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.