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The Eggnog Cookies are the absolute best recipe. They're soft, chewy and full of cinnamon flavor. Better yet, they're simple to make. These will be a huge hit at your holiday parties or cookie exchanges!
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5 from 1 vote

Eggnog Cookies

The Eggnog Cookies are the absolute best recipe. They're soft, chewy and full of cinnamon flavor.
Prep Time15 mins
Cook Time25 mins
Servings: 36
Calories: 96kcal
Author: Jill

Ingredients

  • 2 1/4 C flour
  • 1 tsp baking powder
  • 1/2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1 1/4 C sugar
  • 3/4 C salted butter softened
  • 1/2 C eggnog
  • 1 tsp vanilla
  • 2 egg yolks large

Instructions

  • Preheat oven to 350 degrees. Line cookies sheets with parchment paper.
  • Combine the flour, baking powder, cinnamon, nutmeg together in a small bowl.
  • Using an electric mixer cream the sugar and butter together in a large bowl.
  • Add the eggnog, vanilla, and egg yolks beating at medium speed until smooth.
  • Gradually add the dry ingredients to the wet ingredients. Beat at low speed just until blended.
  • Using a small ice cream scoop measure the dough out and drop them by teaspoons onto the prepared cookie sheets.
  • Leave 1 inch between each cookie.
  • Sprinkle lightly with additional nutmeg.
  • Bake at 350 degrees for 23-25 minutes. (Or until bottoms turn light brown.)
  • Allow the cookies to cool slightly before transferring to a wire rack.
  • Leave the cookies on a wire rack to cool completely.

Nutrition

Serving: 37g | Calories: 96kcal | Carbohydrates: 13g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 23mg | Sodium: 36mg | Potassium: 28mg | Fiber: 1g | Sugar: 7g | Vitamin A: 140IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg