30 Minute Dinner Rolls

5 from 16 votes

These fluffy 30 Minute Dinner Rolls are the perfect accompaniment to any meal. They’re easy to make and have better flavor and texture than store-bought rolls.

Prep Time10

Cook Time10

Rise Time10

Total Time30

Course: Rolls

Cuisine: American

Keyword: easy dinner rolls, homemade dinner rolls, simple dinner rolls

Servings: rolls

Calories: 209kcal

Author: Jill

Ingredients

1 cup warm water + 2 Tablespoons
1/3 cup vegetable oil
2 Tablespoons active dry yeast
1/4 cup sugar
1/2 teaspoon salt
1 egg
3 1/2 cups bread flour

Instructions

Preheat oven to 400 degrees.
In a large bowl, combine 1 cup and 2 Tablespoons of warm water, oil, yeast and sugar; let rest for 5-10 minutes.
With a stand mixer and dough hook, mix in salt, egg and 2 cups of flour until combined. Add remaining flour 1/2 cup at a time (dough will be a bit sticky).
Spray your hands with cooking spray and shape the dough into 12 even pieces.
Place the dough pieces on a lightly greased 9x13 baking dish and let rise for 10 minutes. Bake for about 10 minutes or until tops are lightly golden. Brush the warm rolls with melted butter.

Video

Notes

Store in a sealed container for 4-5 days.

Nutrition