Kitchen Fun With My 3 Sons

30 Minute Dinner Rolls

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I bet some of you didn’t know that you could make delicious homemade dinner rolls in just 30 minutes! These 30 Minute Dinner Rolls are SO easy to make and you will never want store bought rolls again.

30 Minute Dinner Rolls

This is the perfect recipe for us busy moms.  These rolls are so fluffy and soft. It’s pretty hard to believe that these take just 30 minutes with prep and baking time. It’s nice to throw these in for a Holiday meal when you have a lot of dishes to make or to serve them with a big bowl of soup on those chilly nights.

30 Minute Dinner Rolls

Ingredients

  • 1 cup plus 2 tablespoons warm water
  • 1/3 cup vegetable oil
  • 2 tablespoons active dry yeast
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • 1 egg
  • 3 1/2 cups all-purpose flour

Directions

  1. Preheat oven to 400 degrees.
  2. In a large bowl, combine warm water, oil, yeast and sugar; let rest for 5-10 minutes.
  3. With a stand mixer and dough hook, mix in salt, egg and 2 cups of flour until combined. Add remaining flour 1/2 cup at a time (dough will be a bit sticky). Spray your hands with cooking spray and shape the dough into 12 even pieces.
  4. Place the dough pieces on a lightly greased cookie sheet and let rise for 10 minutes. Bake for about 10 minutes or until tops are lightly golden. Brush the warm rolls with melted butter.

10 Minute Dinner Rolls

Servings: 12 rolls

30 Minute Dinner Rolls

Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
 
Light, soft homemade rolls - ready in just 30 minutes! These are some of the easiest dinner rolls that you will ever make!

Ingredients

  • 1 cup plus 2 tablespoons warm water
  • 1/3 cup vegetable oil
  • 2 tablespoons active dry yeast
  • 1/4 cup sugar
  • 1/2 tsp salt
  • 1 egg
  • 3 1/2 cup all-purpose flour

Instructions

  1. Preheat oven to 400 degrees.

  2. In a large bowl, combine warm water, oil, yeast and sugar; let rest for 5-10 minutes.
  3. With a stand mixer and dough hook, mix in salt, egg and 2 cups of flour until combined. Add remaining flour 1/2 cup at a time (dough will be a bit sticky). Spray your hands with cooking spray and shape the dough into 12 even pieces.
  4. Place the dough pieces on a lightly greased cookie sheet and let rise for 10 minutes. Bake for about 10 minutes or until tops are lightly golden. Brush the warm rolls with melted butter. 

This easy recipe can also be used for cinnamon rolls.

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